Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business
The features of the competitiveness of enterprises in the hospitality industry on the example of the restaurant business have been examined. Nowadays the restaurant industry, including the coffee shop’s segment, is highly competitive, it's necessary to monitor constantly competitors and their o...
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Publishing House of the State University of Management
2019
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oai:doaj.org-article:e5a92faed9c8492b8209b201345427372021-12-03T07:43:29ZFeatures of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business1816-42772686-841510.26425/1816-4277-2019-8-96-103https://doaj.org/article/e5a92faed9c8492b8209b201345427372019-09-01T00:00:00Zhttps://vestnik.guu.ru/jour/article/view/1654https://doaj.org/toc/1816-4277https://doaj.org/toc/2686-8415The features of the competitiveness of enterprises in the hospitality industry on the example of the restaurant business have been examined. Nowadays the restaurant industry, including the coffee shop’s segment, is highly competitive, it's necessary to monitor constantly competitors and their offers and, also to form right competitive strategy for the enterprise. It has been noted, that in our days the chain coffee shops with a similar offer of services dominate in the restaurant industry in the coffee segment. The competitive analysis and well-built strategy enable coffee shops to conquer their target audience, help to increase their loyalty, what entails an increase in sales and profit growth of the enterprise.V. A. KolobkovaA. A. SemenovaPublishing House of the State University of Managementarticlecompetitionenterprise competitivenessrestaurant industrycoffee shop segmentmoscow market of coffee housescustomer’s loyalty programSociology (General)HM401-1281Economics as a scienceHB71-74RUВестник университета, Vol 0, Iss 8, Pp 96-103 (2019) |
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DOAJ |
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DOAJ |
language |
RU |
topic |
competition enterprise competitiveness restaurant industry coffee shop segment moscow market of coffee houses customer’s loyalty program Sociology (General) HM401-1281 Economics as a science HB71-74 |
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competition enterprise competitiveness restaurant industry coffee shop segment moscow market of coffee houses customer’s loyalty program Sociology (General) HM401-1281 Economics as a science HB71-74 V. A. Kolobkova A. A. Semenova Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
description |
The features of the competitiveness of enterprises in the hospitality industry on the example of the restaurant business have been examined. Nowadays the restaurant industry, including the coffee shop’s segment, is highly competitive, it's necessary to monitor constantly competitors and their offers and, also to form right competitive strategy for the enterprise. It has been noted, that in our days the chain coffee shops with a similar offer of services dominate in the restaurant industry in the coffee segment. The competitive analysis and well-built strategy enable coffee shops to conquer their target audience, help to increase their loyalty, what entails an increase in sales and profit growth of the enterprise. |
format |
article |
author |
V. A. Kolobkova A. A. Semenova |
author_facet |
V. A. Kolobkova A. A. Semenova |
author_sort |
V. A. Kolobkova |
title |
Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
title_short |
Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
title_full |
Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
title_fullStr |
Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
title_full_unstemmed |
Features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
title_sort |
features of increasing competitiveness of enterprises in the hospitality industry on the example of restaurant business |
publisher |
Publishing House of the State University of Management |
publishDate |
2019 |
url |
https://doaj.org/article/e5a92faed9c8492b8209b20134542737 |
work_keys_str_mv |
AT vakolobkova featuresofincreasingcompetitivenessofenterprisesinthehospitalityindustryontheexampleofrestaurantbusiness AT aasemenova featuresofincreasingcompetitivenessofenterprisesinthehospitalityindustryontheexampleofrestaurantbusiness |
_version_ |
1718373543864958976 |