Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara

Sea water as a raw material resources for the kitchen salt production, besides containing NaCl, has also containing other dissolved salts such as hygroscopic calcium and magnesium salts. The high content of other salts cause industrial NaCl has a low quality. This aim research was to find out the ef...

Descripción completa

Guardado en:

Detalles Bibliográficos
Autores principales:	Ernesta Wae, Rachmat Triandi Tjahjanto, Diah Mardiana
Formato:	article
Lenguaje:	EN
Publicado:	University of Brawijaya 2021
Materias:	nacl purification salt production precipitation of salt sea water Chemistry QD1-999
Acceso en línea:	https://doaj.org/article/e5b5b8042b844707943e1806b39661da
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

id	oai:doaj.org-article:e5b5b8042b844707943e1806b39661da
record_format	dspace
spelling	oai:doaj.org-article:e5b5b8042b844707943e1806b39661da2021-11-24T12:17:10ZStudy of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara2302-46902541-0733https://doaj.org/article/e5b5b8042b844707943e1806b39661da2021-07-01T00:00:00Zhttps://jpacr.ub.ac.id/index.php/jpacr/article/view/483/pdfhttps://doaj.org/toc/2302-4690https://doaj.org/toc/2541-0733Sea water as a raw material resources for the kitchen salt production, besides containing NaCl, has also containing other dissolved salts such as hygroscopic calcium and magnesium salts. The high content of other salts cause industrial NaCl has a low quality. This aim research was to find out the effect of seawater evaporation on NaCl content changes. Seawater obtained from Nggolonto, Nagekeo, NTT, was used with an initial volume of 200 mL, then it was concentrated in varying of final volume, i.e. 20, 23, 25, 27 and 29 mL. The NaCl content was calculated based on total chloride ion content, corrected toward magnesium and calcium ions content and the presence of sulphate anion. In addition, the chloride and magnesium also calcium ions content was analyzed volumetrically, while the sulphate anion was determined spectrophotometrically. The research result showed that NaCl content increase significantly up to 27 mL of final volume and was constantly afterward. Furthermore, the highest of NaCl content obtained from final volume of 29 mL was 96.01%. Nevertheless, comparing to SNI 06-0303-1989, its content was still below the standard of 98.5%.Ernesta WaeRachmat Triandi TjahjantoDiah MardianaUniversity of Brawijayaarticlenaclpurificationsalt productionprecipitation of saltsea waterChemistryQD1-999ENJournal of Pure and Applied Chemistry Research, Vol 10, Iss 2, Pp 123-131 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	nacl purification salt production precipitation of salt sea water Chemistry QD1-999
spellingShingle	nacl purification salt production precipitation of salt sea water Chemistry QD1-999 Ernesta Wae Rachmat Triandi Tjahjanto Diah Mardiana Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
description	Sea water as a raw material resources for the kitchen salt production, besides containing NaCl, has also containing other dissolved salts such as hygroscopic calcium and magnesium salts. The high content of other salts cause industrial NaCl has a low quality. This aim research was to find out the effect of seawater evaporation on NaCl content changes. Seawater obtained from Nggolonto, Nagekeo, NTT, was used with an initial volume of 200 mL, then it was concentrated in varying of final volume, i.e. 20, 23, 25, 27 and 29 mL. The NaCl content was calculated based on total chloride ion content, corrected toward magnesium and calcium ions content and the presence of sulphate anion. In addition, the chloride and magnesium also calcium ions content was analyzed volumetrically, while the sulphate anion was determined spectrophotometrically. The research result showed that NaCl content increase significantly up to 27 mL of final volume and was constantly afterward. Furthermore, the highest of NaCl content obtained from final volume of 29 mL was 96.01%. Nevertheless, comparing to SNI 06-0303-1989, its content was still below the standard of 98.5%.
format	article
author	Ernesta Wae Rachmat Triandi Tjahjanto Diah Mardiana
author_facet	Ernesta Wae Rachmat Triandi Tjahjanto Diah Mardiana
author_sort	Ernesta Wae
title	Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
title_short	Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
title_full	Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
title_fullStr	Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
title_full_unstemmed	Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara
title_sort	study of sodium chloride production using gradual evaporation of seawater from nggolonio sea, east nusa tenggara
publisher	University of Brawijaya
publishDate	2021
url	https://doaj.org/article/e5b5b8042b844707943e1806b39661da
work_keys_str_mv	AT ernestawae studyofsodiumchlorideproductionusinggradualevaporationofseawaterfromnggolonioseaeastnusatenggara AT rachmattrianditjahjanto studyofsodiumchlorideproductionusinggradualevaporationofseawaterfromnggolonioseaeastnusatenggara AT diahmardiana studyofsodiumchlorideproductionusinggradualevaporationofseawaterfromnggolonioseaeastnusatenggara
_version_	1718415081686958080

Study of Sodium Chloride Production Using Gradual Evaporation of Seawater from Nggolonio Sea, East Nusa Tenggara

Ejemplares similares