Cita APA (7a ed.)

(Oniciuc), E. A. A., Walsh, C. J., Coughlan, L. M., Awad, A., Simon, C. A., Ruiz, L., . . . Alvarez-Ordóñez, A. (2020). Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed through Functional Metagenomics. American Society for Microbiology.

Cita Chicago Style (17a ed.)

(Oniciuc), Elena A. Alexa, Calum J. Walsh, Laura M. Coughlan, Amal Awad, Cezara A. Simon, Lorena Ruiz, Fiona Crispie, Paul D. Cotter, y Avelino Alvarez-Ordóñez. Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed Through Functional Metagenomics. American Society for Microbiology, 2020.

Cita MLA (8a ed.)

(Oniciuc), Elena A. Alexa, et al. Dairy Products and Dairy-Processing Environments as a Reservoir of Antibiotic Resistance and Quorum-Quenching Determinants as Revealed Through Functional Metagenomics. American Society for Microbiology, 2020.

Precaución: Estas citas no son 100% exactas.