RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis

Horticultural lettuce varieties vary considerably in phenotype. Here, via RNA-seq of 240 different lettuce accessions, the authors identify loci and expression patterns associated with flavonoid and anthocyanin content and show that cultivated lettuce likely arose via a single domestication event.

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Autores principales: Lei Zhang, Wenqing Su, Rong Tao, Weiyi Zhang, Jiongjiong Chen, Peiyao Wu, Chenghuan Yan, Yue Jia, Robert M. Larkin, Dean Lavelle, Maria-Jose Truco, Sebastian Reyes Chin-Wo, Richard W. Michelmore, Hanhui Kuang
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Lenguaje:EN
Publicado: Nature Portfolio 2017
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Acceso en línea:https://doaj.org/article/e5e51bb6706b4cbab2c742e741f16400
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spelling oai:doaj.org-article:e5e51bb6706b4cbab2c742e741f164002021-12-02T15:38:59ZRNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis10.1038/s41467-017-02445-92041-1723https://doaj.org/article/e5e51bb6706b4cbab2c742e741f164002017-12-01T00:00:00Zhttps://doi.org/10.1038/s41467-017-02445-9https://doaj.org/toc/2041-1723Horticultural lettuce varieties vary considerably in phenotype. Here, via RNA-seq of 240 different lettuce accessions, the authors identify loci and expression patterns associated with flavonoid and anthocyanin content and show that cultivated lettuce likely arose via a single domestication event.Lei ZhangWenqing SuRong TaoWeiyi ZhangJiongjiong ChenPeiyao WuChenghuan YanYue JiaRobert M. LarkinDean LavelleMaria-Jose TrucoSebastian Reyes Chin-WoRichard W. MichelmoreHanhui KuangNature PortfolioarticleScienceQENNature Communications, Vol 8, Iss 1, Pp 1-12 (2017)
institution DOAJ
collection DOAJ
language EN
topic Science
Q
spellingShingle Science
Q
Lei Zhang
Wenqing Su
Rong Tao
Weiyi Zhang
Jiongjiong Chen
Peiyao Wu
Chenghuan Yan
Yue Jia
Robert M. Larkin
Dean Lavelle
Maria-Jose Truco
Sebastian Reyes Chin-Wo
Richard W. Michelmore
Hanhui Kuang
RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
description Horticultural lettuce varieties vary considerably in phenotype. Here, via RNA-seq of 240 different lettuce accessions, the authors identify loci and expression patterns associated with flavonoid and anthocyanin content and show that cultivated lettuce likely arose via a single domestication event.
format article
author Lei Zhang
Wenqing Su
Rong Tao
Weiyi Zhang
Jiongjiong Chen
Peiyao Wu
Chenghuan Yan
Yue Jia
Robert M. Larkin
Dean Lavelle
Maria-Jose Truco
Sebastian Reyes Chin-Wo
Richard W. Michelmore
Hanhui Kuang
author_facet Lei Zhang
Wenqing Su
Rong Tao
Weiyi Zhang
Jiongjiong Chen
Peiyao Wu
Chenghuan Yan
Yue Jia
Robert M. Larkin
Dean Lavelle
Maria-Jose Truco
Sebastian Reyes Chin-Wo
Richard W. Michelmore
Hanhui Kuang
author_sort Lei Zhang
title RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
title_short RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
title_full RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
title_fullStr RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
title_full_unstemmed RNA sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
title_sort rna sequencing provides insights into the evolution of lettuce and the regulation of flavonoid biosynthesis
publisher Nature Portfolio
publishDate 2017
url https://doaj.org/article/e5e51bb6706b4cbab2c742e741f16400
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