The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia

Abstract. Elfita L, Wientarsih I, Sajuthi D, Bachtiar I, Darusman HS. 2020. The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia. Biodiversitas 21: 2362-2368. Edible bird’s nest (EBN) is produced by certain swiftlet species mainly Aerodramus fuciphagu...

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Autores principales:	Lina Elfita, IETJE WIENTARSIH, DONDIN SAJUTHI, INDRA BACHTIAR, HUDA SHALAHUDIN DARUSMAN
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2020
Materias:	amino acid, edible bird’s nest, indonesia, nutritional profile, proximate, sds-page Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/e5fa62fd73414a2c94b4dea6456a25a8
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spelling	oai:doaj.org-article:e5fa62fd73414a2c94b4dea6456a25a82021-11-22T00:40:46ZThe diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia1412-033X2085-472210.13057/biodiv/d210604https://doaj.org/article/e5fa62fd73414a2c94b4dea6456a25a82020-05-01T00:00:00Zhttps://smujo.id/biodiv/article/view/5716https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Abstract. Elfita L, Wientarsih I, Sajuthi D, Bachtiar I, Darusman HS. 2020. The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia. Biodiversitas 21: 2362-2368. Edible bird’s nest (EBN) is produced by certain swiftlet species mainly Aerodramus fuciphagus. This study aimed to compare the composition of proximate, nitrite, nitrate, amino acid and protein profiles of EBNs collected from different regions in Indonesia (West Sumatra, South Sumatra, West Java, West Kalimantan, Central Sulawesi, and Southeast Sulawesi). The results showed that the order of proximate composition was protein (53.09-56.25%) > carbohydrate (19.57-23.04%) > moisture (17.08-21.50%) > ash (5.44-6.25%) > fat (0.07-0.57%). Nitrite and nitrate contents were 3.11-18.28 ppm and 650.11-1051.06 ppm, respectively. Amino acid analysis found that EBNs contained 18 amino acids, composed of ten essential amino acids and eight non-essential amino acids. Aspartic acid content of EBNs from West Sumatra and West Kalimantan (4.21 and 3.27%, respectively) were much higher than the one found in other regions, which was on the range of 0.32-0.37%. SDS-PAGE analysis demonstrated that majority of EBNs possessed seven protein bands with molecular weight range of 19.6 to 82.7 kDa. However, EBNs from West Sumatra and West Kalimantan showed abundant of protein with molecular weight of approximately 34.0 kDa. Thus, EBNs collected from different regions in Indonesia showed different nutritional profiles.Lina ElfitaIETJE WIENTARSIHDONDIN SAJUTHIINDRA BACHTIARHUDA SHALAHUDIN DARUSMANMBI & UNS Soloarticleamino acid, edible bird’s nest, indonesia, nutritional profile, proximate, sds-pageBiology (General)QH301-705.5ENBiodiversitas, Vol 21, Iss 6 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	amino acid, edible bird’s nest, indonesia, nutritional profile, proximate, sds-page Biology (General) QH301-705.5
spellingShingle	amino acid, edible bird’s nest, indonesia, nutritional profile, proximate, sds-page Biology (General) QH301-705.5 Lina Elfita IETJE WIENTARSIH DONDIN SAJUTHI INDRA BACHTIAR HUDA SHALAHUDIN DARUSMAN The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
description	Abstract. Elfita L, Wientarsih I, Sajuthi D, Bachtiar I, Darusman HS. 2020. The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia. Biodiversitas 21: 2362-2368. Edible bird’s nest (EBN) is produced by certain swiftlet species mainly Aerodramus fuciphagus. This study aimed to compare the composition of proximate, nitrite, nitrate, amino acid and protein profiles of EBNs collected from different regions in Indonesia (West Sumatra, South Sumatra, West Java, West Kalimantan, Central Sulawesi, and Southeast Sulawesi). The results showed that the order of proximate composition was protein (53.09-56.25%) > carbohydrate (19.57-23.04%) > moisture (17.08-21.50%) > ash (5.44-6.25%) > fat (0.07-0.57%). Nitrite and nitrate contents were 3.11-18.28 ppm and 650.11-1051.06 ppm, respectively. Amino acid analysis found that EBNs contained 18 amino acids, composed of ten essential amino acids and eight non-essential amino acids. Aspartic acid content of EBNs from West Sumatra and West Kalimantan (4.21 and 3.27%, respectively) were much higher than the one found in other regions, which was on the range of 0.32-0.37%. SDS-PAGE analysis demonstrated that majority of EBNs possessed seven protein bands with molecular weight range of 19.6 to 82.7 kDa. However, EBNs from West Sumatra and West Kalimantan showed abundant of protein with molecular weight of approximately 34.0 kDa. Thus, EBNs collected from different regions in Indonesia showed different nutritional profiles.
format	article
author	Lina Elfita IETJE WIENTARSIH DONDIN SAJUTHI INDRA BACHTIAR HUDA SHALAHUDIN DARUSMAN
author_facet	Lina Elfita IETJE WIENTARSIH DONDIN SAJUTHI INDRA BACHTIAR HUDA SHALAHUDIN DARUSMAN
author_sort	Lina Elfita
title	The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
title_short	The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
title_full	The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
title_fullStr	The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
title_full_unstemmed	The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia
title_sort	diversity in nutritional profile of farmed edible bird’s nests from several regions in indonesia
publisher	MBI & UNS Solo
publishDate	2020
url	https://doaj.org/article/e5fa62fd73414a2c94b4dea6456a25a8
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The diversity in nutritional profile of farmed edible bird’s nests from several regions in Indonesia

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