SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT

<p>The research analyzes the Seaweed’s Global Value Chain in West Nusa Tenggara since it is treated as main export commodity of the province. The research focused on first, the governance or institutional setting of seaweed production, the governance type of seaweed’s trade plot which link the...

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Autores principales:	Alfian Hidayat, Purnami Safitri
Formato:	article
Lenguaje:	EN
Publicado:	Universitas Muhammadiyah Yogyakarta 2019
Materias:	global value chain seaweed governance Economic theory. Demography HB1-3840
Acceso en línea:	https://doaj.org/article/e6094c37f74b48a0b09eedd0b6bdbac1
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spelling	oai:doaj.org-article:e6094c37f74b48a0b09eedd0b6bdbac12021-12-02T12:35:35ZSEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT1411-99002541-5506https://doaj.org/article/e6094c37f74b48a0b09eedd0b6bdbac12019-04-01T00:00:00Zhttps://journal.umy.ac.id/index.php/esp/article/view/5251https://doaj.org/toc/1411-9900https://doaj.org/toc/2541-5506<p>The research analyzes the Seaweed’s Global Value Chain in West Nusa Tenggara since it is treated as main export commodity of the province. The research focused on first, the governance or institutional setting of seaweed production, the governance type of seaweed’s trade plot which link the farmers, collective trader, and main trader and at last the global buyer. The research uses descriptive-qualitative approach and located in Central Lombok, West Nusa Tenggara. Data sources are gathered by observation in the field and in-depth interview with respondents. The research also used literatures data to enrich and broadening the perspective. Miles and Huberman models are used as analysis technique during in the field research. The model itself consists of data reduction activity, data display and conclusion, and data drawing or data verification. The result of this research shows that the institutional setting of seaweed production has not been well managed yet, which is indicated by the overlapping of structure, function and duties of several bureaucracy institutions. Second, the local competitiveness in seaweed trade is still weak. Third, the upgrading capacity to process and diversified the commodity remains low because the industrialization is merely reckon on small-medium size industries. Fourth, government efforts in enhancing the upgrading capacity frequently limited at the technique aspects, meaning the institutional setting to enforce the synergy between actors is considered poor.</p>Alfian HidayatPurnami SafitriUniversitas Muhammadiyah Yogyakartaarticleglobal value chainseaweedgovernanceEconomic theory. DemographyHB1-3840ENJurnal Ekonomi & Studi Pembangunan, Vol 20, Iss 1, Pp 49-62 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	global value chain seaweed governance Economic theory. Demography HB1-3840
spellingShingle	global value chain seaweed governance Economic theory. Demography HB1-3840 Alfian Hidayat Purnami Safitri SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
description	<p>The research analyzes the Seaweed’s Global Value Chain in West Nusa Tenggara since it is treated as main export commodity of the province. The research focused on first, the governance or institutional setting of seaweed production, the governance type of seaweed’s trade plot which link the farmers, collective trader, and main trader and at last the global buyer. The research uses descriptive-qualitative approach and located in Central Lombok, West Nusa Tenggara. Data sources are gathered by observation in the field and in-depth interview with respondents. The research also used literatures data to enrich and broadening the perspective. Miles and Huberman models are used as analysis technique during in the field research. The model itself consists of data reduction activity, data display and conclusion, and data drawing or data verification. The result of this research shows that the institutional setting of seaweed production has not been well managed yet, which is indicated by the overlapping of structure, function and duties of several bureaucracy institutions. Second, the local competitiveness in seaweed trade is still weak. Third, the upgrading capacity to process and diversified the commodity remains low because the industrialization is merely reckon on small-medium size industries. Fourth, government efforts in enhancing the upgrading capacity frequently limited at the technique aspects, meaning the institutional setting to enforce the synergy between actors is considered poor.</p>
format	article
author	Alfian Hidayat Purnami Safitri
author_facet	Alfian Hidayat Purnami Safitri
author_sort	Alfian Hidayat
title	SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
title_short	SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
title_full	SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
title_fullStr	SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
title_full_unstemmed	SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT
title_sort	seaweed's global value chain and local economic empowerment
publisher	Universitas Muhammadiyah Yogyakarta
publishDate	2019
url	https://doaj.org/article/e6094c37f74b48a0b09eedd0b6bdbac1
work_keys_str_mv	AT alfianhidayat seaweedsglobalvaluechainandlocaleconomicempowerment AT purnamisafitri seaweedsglobalvaluechainandlocaleconomicempowerment
_version_	1718393833768615936

SEAWEED'S GLOBAL VALUE CHAIN AND LOCAL ECONOMIC EMPOWERMENT

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