Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine...
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2021
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oai:doaj.org-article:e6203719c76b4715b93fe9313f079f432021-11-25T17:38:20ZComparative Analysis of Biological Activity of Artificial and Wild Agarwood10.3390/f121115321999-4907https://doaj.org/article/e6203719c76b4715b93fe9313f079f432021-11-01T00:00:00Zhttps://www.mdpi.com/1999-4907/12/11/1532https://doaj.org/toc/1999-4907Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine the differences between the overall biological activities. The antioxidant ability (the clearance rates of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS<sup>+</sup>) radicals, and total reducing power), anti-acetylcholinesterase, and anti-α-glucosidase activity were determined by ultraviolet-visible spectrophotometry. The results indicated that with 2 mg/mL alcohol-soluble extracts, the scavenging DPPH radical rates of the artificial agarwood samples were 93.74–102.31% of that of the wild agarwood, and the ABTS<sup>+</sup> radical clearance rates of the artificial agarwood samples were 75.38–95.52% of that of the natural agarwood. With 3.5 mg/mL alcohol-soluble extracts, the artificial agarwood samples had a total reducing power of 63.07–80.29% of that of the wild agarwood. With 4 mg/mL alcohol-soluble extract, the acetylcholinesterase activity inhibition rates of the artificial agarwood samples were 102.56–109.16% of that of the wild agarwood. With 1 mg/mL alcohol soluble extracts, the α-glucosidase effect inhibitions rates of the artificial agarwood samples were 68.32–100.39% of that of the wild agarwood.Sheng MaMengji QiaoYunlin FuPenglian WeiYingjian LiZhigao LiuMDPI AGarticleartificial agarwoodwild agarwoodantioxidant abilityanti-acetylcholinesterase activityanti-α-glucosidase activityPlant ecologyQK900-989ENForests, Vol 12, Iss 1532, p 1532 (2021) |
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artificial agarwood wild agarwood antioxidant ability anti-acetylcholinesterase activity anti-α-glucosidase activity Plant ecology QK900-989 |
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artificial agarwood wild agarwood antioxidant ability anti-acetylcholinesterase activity anti-α-glucosidase activity Plant ecology QK900-989 Sheng Ma Mengji Qiao Yunlin Fu Penglian Wei Yingjian Li Zhigao Liu Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
description |
Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine the differences between the overall biological activities. The antioxidant ability (the clearance rates of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS<sup>+</sup>) radicals, and total reducing power), anti-acetylcholinesterase, and anti-α-glucosidase activity were determined by ultraviolet-visible spectrophotometry. The results indicated that with 2 mg/mL alcohol-soluble extracts, the scavenging DPPH radical rates of the artificial agarwood samples were 93.74–102.31% of that of the wild agarwood, and the ABTS<sup>+</sup> radical clearance rates of the artificial agarwood samples were 75.38–95.52% of that of the natural agarwood. With 3.5 mg/mL alcohol-soluble extracts, the artificial agarwood samples had a total reducing power of 63.07–80.29% of that of the wild agarwood. With 4 mg/mL alcohol-soluble extract, the acetylcholinesterase activity inhibition rates of the artificial agarwood samples were 102.56–109.16% of that of the wild agarwood. With 1 mg/mL alcohol soluble extracts, the α-glucosidase effect inhibitions rates of the artificial agarwood samples were 68.32–100.39% of that of the wild agarwood. |
format |
article |
author |
Sheng Ma Mengji Qiao Yunlin Fu Penglian Wei Yingjian Li Zhigao Liu |
author_facet |
Sheng Ma Mengji Qiao Yunlin Fu Penglian Wei Yingjian Li Zhigao Liu |
author_sort |
Sheng Ma |
title |
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
title_short |
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
title_full |
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
title_fullStr |
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
title_full_unstemmed |
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood |
title_sort |
comparative analysis of biological activity of artificial and wild agarwood |
publisher |
MDPI AG |
publishDate |
2021 |
url |
https://doaj.org/article/e6203719c76b4715b93fe9313f079f43 |
work_keys_str_mv |
AT shengma comparativeanalysisofbiologicalactivityofartificialandwildagarwood AT mengjiqiao comparativeanalysisofbiologicalactivityofartificialandwildagarwood AT yunlinfu comparativeanalysisofbiologicalactivityofartificialandwildagarwood AT penglianwei comparativeanalysisofbiologicalactivityofartificialandwildagarwood AT yingjianli comparativeanalysisofbiologicalactivityofartificialandwildagarwood AT zhigaoliu comparativeanalysisofbiologicalactivityofartificialandwildagarwood |
_version_ |
1718412200482177024 |