Comparative Analysis of Biological Activity of Artificial and Wild Agarwood

Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine...

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Autores principales: Sheng Ma, Mengji Qiao, Yunlin Fu, Penglian Wei, Yingjian Li, Zhigao Liu
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:e6203719c76b4715b93fe9313f079f432021-11-25T17:38:20ZComparative Analysis of Biological Activity of Artificial and Wild Agarwood10.3390/f121115321999-4907https://doaj.org/article/e6203719c76b4715b93fe9313f079f432021-11-01T00:00:00Zhttps://www.mdpi.com/1999-4907/12/11/1532https://doaj.org/toc/1999-4907Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine the differences between the overall biological activities. The antioxidant ability (the clearance rates of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS<sup>+</sup>) radicals, and total reducing power), anti-acetylcholinesterase, and anti-α-glucosidase activity were determined by ultraviolet-visible spectrophotometry. The results indicated that with 2 mg/mL alcohol-soluble extracts, the scavenging DPPH radical rates of the artificial agarwood samples were 93.74–102.31% of that of the wild agarwood, and the ABTS<sup>+</sup> radical clearance rates of the artificial agarwood samples were 75.38–95.52% of that of the natural agarwood. With 3.5 mg/mL alcohol-soluble extracts, the artificial agarwood samples had a total reducing power of 63.07–80.29% of that of the wild agarwood. With 4 mg/mL alcohol-soluble extract, the acetylcholinesterase activity inhibition rates of the artificial agarwood samples were 102.56–109.16% of that of the wild agarwood. With 1 mg/mL alcohol soluble extracts, the α-glucosidase effect inhibitions rates of the artificial agarwood samples were 68.32–100.39% of that of the wild agarwood.Sheng MaMengji QiaoYunlin FuPenglian WeiYingjian LiZhigao LiuMDPI AGarticleartificial agarwoodwild agarwoodantioxidant abilityanti-acetylcholinesterase activityanti-α-glucosidase activityPlant ecologyQK900-989ENForests, Vol 12, Iss 1532, p 1532 (2021)
institution DOAJ
collection DOAJ
language EN
topic artificial agarwood
wild agarwood
antioxidant ability
anti-acetylcholinesterase activity
anti-α-glucosidase activity
Plant ecology
QK900-989
spellingShingle artificial agarwood
wild agarwood
antioxidant ability
anti-acetylcholinesterase activity
anti-α-glucosidase activity
Plant ecology
QK900-989
Sheng Ma
Mengji Qiao
Yunlin Fu
Penglian Wei
Yingjian Li
Zhigao Liu
Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
description Agarwood is a highly economically important medicinal herb with widespread uses; however, the difference between the biological activities of artificial and wild agarwood is unclear. In this study, the alcohol-soluble extracts of agarwood produced by fungi and natural agarwood were used to determine the differences between the overall biological activities. The antioxidant ability (the clearance rates of 1,1-diphenyl-2-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS<sup>+</sup>) radicals, and total reducing power), anti-acetylcholinesterase, and anti-α-glucosidase activity were determined by ultraviolet-visible spectrophotometry. The results indicated that with 2 mg/mL alcohol-soluble extracts, the scavenging DPPH radical rates of the artificial agarwood samples were 93.74–102.31% of that of the wild agarwood, and the ABTS<sup>+</sup> radical clearance rates of the artificial agarwood samples were 75.38–95.52% of that of the natural agarwood. With 3.5 mg/mL alcohol-soluble extracts, the artificial agarwood samples had a total reducing power of 63.07–80.29% of that of the wild agarwood. With 4 mg/mL alcohol-soluble extract, the acetylcholinesterase activity inhibition rates of the artificial agarwood samples were 102.56–109.16% of that of the wild agarwood. With 1 mg/mL alcohol soluble extracts, the α-glucosidase effect inhibitions rates of the artificial agarwood samples were 68.32–100.39% of that of the wild agarwood.
format article
author Sheng Ma
Mengji Qiao
Yunlin Fu
Penglian Wei
Yingjian Li
Zhigao Liu
author_facet Sheng Ma
Mengji Qiao
Yunlin Fu
Penglian Wei
Yingjian Li
Zhigao Liu
author_sort Sheng Ma
title Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
title_short Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
title_full Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
title_fullStr Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
title_full_unstemmed Comparative Analysis of Biological Activity of Artificial and Wild Agarwood
title_sort comparative analysis of biological activity of artificial and wild agarwood
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/e6203719c76b4715b93fe9313f079f43
work_keys_str_mv AT shengma comparativeanalysisofbiologicalactivityofartificialandwildagarwood
AT mengjiqiao comparativeanalysisofbiologicalactivityofartificialandwildagarwood
AT yunlinfu comparativeanalysisofbiologicalactivityofartificialandwildagarwood
AT penglianwei comparativeanalysisofbiologicalactivityofartificialandwildagarwood
AT yingjianli comparativeanalysisofbiologicalactivityofartificialandwildagarwood
AT zhigaoliu comparativeanalysisofbiologicalactivityofartificialandwildagarwood
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