Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”

This work was carried out with the objective to determine the sustainability of cocoa farms in the district of Huicungo (San Martín, Perú) by using the “Rapid Agroecological Method”. The study was conducted in the San Martín region, province of Mariscal Cáceres, district of Huicungo. The zone has an...

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Autores principales:	O. Tuesta, M. Santistevan, R. Borjas, V. Castro, A. Julca
Formato:	article
Lenguaje:	EN
Publicado:	Universidad Nacional Agraria La Molina 2017
Materias:	sustainability farms soil health cultivation. Agriculture (General) S1-972
Acceso en línea:	https://doaj.org/article/e632b22bbc754fa5b39e499b061ba3cb
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spelling	oai:doaj.org-article:e632b22bbc754fa5b39e499b061ba3cb2021-12-04T16:45:00ZSustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”2616-447710.21704/pja.v1i1.1062https://doaj.org/article/e632b22bbc754fa5b39e499b061ba3cb2017-12-01T00:00:00Zhttps://revistas.lamolina.edu.pe/index.php/jpagronomy/article/view/1062https://doaj.org/toc/2616-4477This work was carried out with the objective to determine the sustainability of cocoa farms in the district of Huicungo (San Martín, Perú) by using the “Rapid Agroecological Method”. The study was conducted in the San Martín region, province of Mariscal Cáceres, district of Huicungo. The zone has an annual precipitation of 1, 200 mm and an annual temperature of 30ºC. For the sustainability analysis, we selected “type farms” from each of the three groups found in the area. In each of these, indicators of soil quality and crop health were evaluated using values ranging from 1 to 10 (1: less sustainable, 10: more sustainable). With the collected data, Duncan Test (p ≤ 0.05) was performed to determine the statistical differences between the “type farms”. Results showed the evaluated cacao farms had values greater than five, therefore, they are sustainable. There were no statistical differences between the three “type farms” studied here.O. TuestaM. SantistevanR. BorjasV. CastroA. JulcaUniversidad Nacional Agraria La Molinaarticlesustainabilityfarmssoilhealthcultivation.Agriculture (General)S1-972ENPeruvian Journal of Agronomy, Vol 1, Iss 1, Pp 8-13 (2017)
institution	DOAJ
collection	DOAJ
language	EN
topic	sustainability farms soil health cultivation. Agriculture (General) S1-972
spellingShingle	sustainability farms soil health cultivation. Agriculture (General) S1-972 O. Tuesta M. Santistevan R. Borjas V. Castro A. Julca Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
description	This work was carried out with the objective to determine the sustainability of cocoa farms in the district of Huicungo (San Martín, Perú) by using the “Rapid Agroecological Method”. The study was conducted in the San Martín region, province of Mariscal Cáceres, district of Huicungo. The zone has an annual precipitation of 1, 200 mm and an annual temperature of 30ºC. For the sustainability analysis, we selected “type farms” from each of the three groups found in the area. In each of these, indicators of soil quality and crop health were evaluated using values ranging from 1 to 10 (1: less sustainable, 10: more sustainable). With the collected data, Duncan Test (p ≤ 0.05) was performed to determine the statistical differences between the “type farms”. Results showed the evaluated cacao farms had values greater than five, therefore, they are sustainable. There were no statistical differences between the three “type farms” studied here.
format	article
author	O. Tuesta M. Santistevan R. Borjas V. Castro A. Julca
author_facet	O. Tuesta M. Santistevan R. Borjas V. Castro A. Julca
author_sort	O. Tuesta
title	Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
title_short	Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
title_full	Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
title_fullStr	Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
title_full_unstemmed	Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”
title_sort	sustainability of cacao farms in the district of huicungo (san martín, perú) with the “rapid agroecological method”
publisher	Universidad Nacional Agraria La Molina
publishDate	2017
url	https://doaj.org/article/e632b22bbc754fa5b39e499b061ba3cb
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Sustainability of cacao farms in the district of Huicungo (San Martín, Perú) with the “rapid agroecological method”

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