N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the <i>Fat-1</i> Mouse Model

N-3 Polyunsaturated Fatty Acids Ameliorate Neurobehavioral Outcomes Post-Mild Traumatic Brain Injury in the <i>Fat-1</i> Mouse Model

Concussions and mild traumatic brain injury (m-TBI) have been identified as a consequential public health concern because of their potential to cause considerable impairments in physical, cognitive, behavioral, and social functions. Given their prominent structural and functional roles in the brain,...

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Autores principales: Jessica-Dominique Lecques, Brynna J. K. Kerr, Lyn M. Hillyer, Jing X. Kang, Lindsay E. Robinson, David W. L. Ma
Formato: article
Lenguaje:EN
Publicado: MDPI AG 2021
Materias:
concussion
mild traumatic brain injury
TBI
n-3 PUFA
neurological sensitivity score
Nutrition. Foods and food supply
TX341-641
Acceso en línea:https://doaj.org/article/e64da5a994924ac999d69b7717c9927d
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