Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia

Suranto, Syahidah AT, Mahadjoeno E. 2018. Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia. Biodiversitas 19: 652-659. The purposes of this research were to examine the variation in morphology, anatom...

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Autores principales:	SURANTO SURANTO, A.T. SYAHIDAH, EDWI MAHADJOENO
Formato:	article
Lenguaje:	EN
Publicado:	MBI & UNS Solo 2018
Materias:	altitudes morphology and anatomy ngawi nutrition content rice Biology (General) QH301-705.5
Acceso en línea:	https://doaj.org/article/e674e33bf868427da02369abc6bcb631
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spelling	oai:doaj.org-article:e674e33bf868427da02369abc6bcb6312021-11-16T14:01:41ZVariation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia1412-033X2085-472210.13057/biodiv/d190237https://doaj.org/article/e674e33bf868427da02369abc6bcb6312018-03-01T00:00:00Zhttps://smujo.id/biodiv/article/view/2549https://doaj.org/toc/1412-033Xhttps://doaj.org/toc/2085-4722Suranto, Syahidah AT, Mahadjoeno E. 2018. Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia. Biodiversitas 19: 652-659. The purposes of this research were to examine the variation in morphology, anatomy and nutrition contents of rice plants grown at three different altitudes at Ngawi District, East Java, Indonesia. The plant samples were collected from three different altitudes (200, 500 and 900 m asl. respectively). The morphological characters of leaf, root and stem were used in this examination, while Paraffin method was employed to look at the anatomical appearances. To look at the content of lipids and proteins, Soxhlet and Kjeldahl methods were used, while the Iodocolorymetre method was chosen to test the amylose content. Randomized Complete Block Design (RCBD) with one factor, namely altitude was used in this research. Morphological and anatomical characters and nutrition contents of rice plant were analyzed using one way of ANOVA. The results showed that the length and diameter of roots, plant height and also stem diameter were declining due to a higher altitude. On the other hand, the length of leaf, the number of roots, the total number of stomata and also the ratio of length per diameter of stomata increased, and so did the number of aerenchyma space roots and stems. In general, there was a tendency of decreasing amylose and protein contents due to higher altitudes.SURANTO SURANTOA.T. SYAHIDAHEDWI MAHADJOENOMBI & UNS Soloarticlealtitudesmorphology and anatomyngawinutrition contentriceBiology (General)QH301-705.5ENBiodiversitas, Vol 19, Iss 2, Pp 602-609 (2018)
institution	DOAJ
collection	DOAJ
language	EN
topic	altitudes morphology and anatomy ngawi nutrition content rice Biology (General) QH301-705.5
spellingShingle	altitudes morphology and anatomy ngawi nutrition content rice Biology (General) QH301-705.5 SURANTO SURANTO A.T. SYAHIDAH EDWI MAHADJOENO Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
description	Suranto, Syahidah AT, Mahadjoeno E. 2018. Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia. Biodiversitas 19: 652-659. The purposes of this research were to examine the variation in morphology, anatomy and nutrition contents of rice plants grown at three different altitudes at Ngawi District, East Java, Indonesia. The plant samples were collected from three different altitudes (200, 500 and 900 m asl. respectively). The morphological characters of leaf, root and stem were used in this examination, while Paraffin method was employed to look at the anatomical appearances. To look at the content of lipids and proteins, Soxhlet and Kjeldahl methods were used, while the Iodocolorymetre method was chosen to test the amylose content. Randomized Complete Block Design (RCBD) with one factor, namely altitude was used in this research. Morphological and anatomical characters and nutrition contents of rice plant were analyzed using one way of ANOVA. The results showed that the length and diameter of roots, plant height and also stem diameter were declining due to a higher altitude. On the other hand, the length of leaf, the number of roots, the total number of stomata and also the ratio of length per diameter of stomata increased, and so did the number of aerenchyma space roots and stems. In general, there was a tendency of decreasing amylose and protein contents due to higher altitudes.
format	article
author	SURANTO SURANTO A.T. SYAHIDAH EDWI MAHADJOENO
author_facet	SURANTO SURANTO A.T. SYAHIDAH EDWI MAHADJOENO
author_sort	SURANTO SURANTO
title	Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
title_short	Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
title_full	Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
title_fullStr	Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
title_full_unstemmed	Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia
title_sort	variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at ngawi district, east java, indonesia
publisher	MBI & UNS Solo
publishDate	2018
url	https://doaj.org/article/e674e33bf868427da02369abc6bcb631
work_keys_str_mv	AT surantosuranto variationofmorphologyanatomyandnutritioncontentsoflocalcultivarmentikricebasedonthealtitudesatngawidistricteastjavaindonesia AT atsyahidah variationofmorphologyanatomyandnutritioncontentsoflocalcultivarmentikricebasedonthealtitudesatngawidistricteastjavaindonesia AT edwimahadjoeno variationofmorphologyanatomyandnutritioncontentsoflocalcultivarmentikricebasedonthealtitudesatngawidistricteastjavaindonesia
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Variation of morphology, anatomy and nutrition contents of local cultivar mentik rice based on the altitudes at Ngawi District, East Java, Indonesia

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