The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study

Tyrosinases are essential metal-containing enzymes in the biosynthesis of melanin, therefore responsible for pigmentation of the skin. The upregulation of tyrosinase enzyme activities leads to hyperpigmentation that will become a health problems and interfere psychosocially. Inhibition of tyrosinase...

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Autores principales: Mentari Luthfika Dewi, Taufik Muhammad Fakih, Resty Imfyani Sofyan
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Publicado: University of Brawijaya 2021
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Acceso en línea:https://doaj.org/article/e6907ff64f7a4b08b3d41f645451d429
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spelling oai:doaj.org-article:e6907ff64f7a4b08b3d41f645451d4292021-11-24T12:04:43ZThe Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study2302-46902541-0733https://doaj.org/article/e6907ff64f7a4b08b3d41f645451d4292021-07-01T00:00:00Zhttps://jpacr.ub.ac.id/index.php/jpacr/article/view/551/pdfhttps://doaj.org/toc/2302-4690https://doaj.org/toc/2541-0733Tyrosinases are essential metal-containing enzymes in the biosynthesis of melanin, therefore responsible for pigmentation of the skin. The upregulation of tyrosinase enzyme activities leads to hyperpigmentation that will become a health problems and interfere psychosocially. Inhibition of tyrosinase enzyme activity, both competitive and non-competitive become widely developed for most anti hyperpigmentation agent. Natural antioxidants are one of the potential compounds for this purpose. Red grape seeds contain high levels of antioxidant compounds, such as procyanidin, prodelphinidin, and propelargonidin. In this research in silico studies, including molecular docking, molecular dynamics simulations, and toxicity predictions, were used to assess the activity of the three molecules of polyphenolic compounds on macromolecules of the tyrosinase enzyme. Molecular docking studies show that the compound propelargonidin has the highest affinity against the macromolecule of the tyrosinase enzyme, with a binding free energy value of −32.87 kJ/mol. These results were confirmed in molecular dynamics simulations that show strong interactions at the macromolecular active site of the tyrosinase enzyme. Toxicity prediction results show that the three polyphenolic compound molecules were classified in the High-Class Category, which shows that safety is not guaranteed, but is likely, not carcinogenic and nongenotoxic. Therefore, the compound propelargonidin is predicted to be able to interact strongly with the tyrosinase enzyme. The results in this research are useful for further study in the development of tyrosinase enzyme inhibitors.Mentari Luthfika DewiTaufik Muhammad FakihResty Imfyani SofyanUniversity of Brawijayaarticletyrosinase enzymered grape seedspolyphenolic compoundsinhibitory patternin silico studyChemistryQD1-999ENJournal of Pure and Applied Chemistry Research, Vol 10, Iss 2, Pp 104-112 (2021)
institution DOAJ
collection DOAJ
language EN
topic tyrosinase enzyme
red grape seeds
polyphenolic compounds
inhibitory pattern
in silico study
Chemistry
QD1-999
spellingShingle tyrosinase enzyme
red grape seeds
polyphenolic compounds
inhibitory pattern
in silico study
Chemistry
QD1-999
Mentari Luthfika Dewi
Taufik Muhammad Fakih
Resty Imfyani Sofyan
The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
description Tyrosinases are essential metal-containing enzymes in the biosynthesis of melanin, therefore responsible for pigmentation of the skin. The upregulation of tyrosinase enzyme activities leads to hyperpigmentation that will become a health problems and interfere psychosocially. Inhibition of tyrosinase enzyme activity, both competitive and non-competitive become widely developed for most anti hyperpigmentation agent. Natural antioxidants are one of the potential compounds for this purpose. Red grape seeds contain high levels of antioxidant compounds, such as procyanidin, prodelphinidin, and propelargonidin. In this research in silico studies, including molecular docking, molecular dynamics simulations, and toxicity predictions, were used to assess the activity of the three molecules of polyphenolic compounds on macromolecules of the tyrosinase enzyme. Molecular docking studies show that the compound propelargonidin has the highest affinity against the macromolecule of the tyrosinase enzyme, with a binding free energy value of −32.87 kJ/mol. These results were confirmed in molecular dynamics simulations that show strong interactions at the macromolecular active site of the tyrosinase enzyme. Toxicity prediction results show that the three polyphenolic compound molecules were classified in the High-Class Category, which shows that safety is not guaranteed, but is likely, not carcinogenic and nongenotoxic. Therefore, the compound propelargonidin is predicted to be able to interact strongly with the tyrosinase enzyme. The results in this research are useful for further study in the development of tyrosinase enzyme inhibitors.
format article
author Mentari Luthfika Dewi
Taufik Muhammad Fakih
Resty Imfyani Sofyan
author_facet Mentari Luthfika Dewi
Taufik Muhammad Fakih
Resty Imfyani Sofyan
author_sort Mentari Luthfika Dewi
title The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
title_short The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
title_full The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
title_fullStr The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
title_full_unstemmed The Discovery of Tyrosinase Enzyme Inhibitors Activity from Polyphenolic Compounds in Red Grape Seeds through In Silico Study
title_sort discovery of tyrosinase enzyme inhibitors activity from polyphenolic compounds in red grape seeds through in silico study
publisher University of Brawijaya
publishDate 2021
url https://doaj.org/article/e6907ff64f7a4b08b3d41f645451d429
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