APA (7th ed.) Citation

MEDVID, I., SHYDLOVSKA, O., & ISHCHENKO, T. (2021). INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD. Stefan cel Mare University of Suceava.

Chicago Style (17th ed.) Citation

MEDVID, Iryna, Olena SHYDLOVSKA, and Tetiana ISHCHENKO. INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD. Stefan cel Mare University of Suceava, 2021.

MLA (8th ed.) Citation

MEDVID, Iryna, et al. INFLUENCE OF THE COMBINATION OF EMULSIFIERS ON THE PROPERTIES OF RICE GLUTEN-FREE DOUGH AND THE QUALITY OF BREAD. Stefan cel Mare University of Suceava, 2021.