Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs
Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To evaluate the effect of castration and vitamin E supplementation on performance, carcass characteristics and meat of lambs slaugh...
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| Autores principales: | , , , , , , , , , |
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| Formato: | article |
| Lenguaje: | EN |
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Universidad de Antioquia
2019
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9 |
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