Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

Background: Carcass and sheep meat quality are influenced by several factors, such as race, age, slaughter weight, type of diet, and dietary supplementation. Objective: To evaluate the effect of castration and vitamin E supplementation on performance, carcass characteristics and meat of lambs slaugh...

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Autores principales:	André Torres-Geraldo, Mauro Sartori-Bueno, Ricardo Lopes-Dias da Costa, Marcia Mayumi Harada-Haguiwara, Marcia Regina-Cucatti, Marta Gomes-da-Silva, Juliano Issakowicz, Ana Claudia Kocci-Sampaio, Suzana Eri-Yotsuyanagi, Celia Raquel Quirino
Formato:	article
Lenguaje:	EN
Publicado:	Universidad de Antioquia 2019
Materias:	aged meat α-tocopherol carcass yield carcass traits castration lamb lipid oxidation meat meat maturation meat quality ovine santa ines breed shear force sheep vitamin e Animal culture SF1-1100
Acceso en línea:	https://doaj.org/article/e6b41c46f3ec437f9204f5fa05bdfbb9
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Effect of castration and vitamin E supplementation on carcass and meat quality of Santa Inês lambs

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