Cita APA (7a ed.)

Passeri, E., Elkhoury, K., Garavito, M. C. J., Desor, F., Huguet, M., Soligot-Hognon, C., . . . Arab-Tehrany, E. (2021). Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. MDPI AG.

Cita Chicago Style (17a ed.)

Passeri, Elodie, et al. Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. MDPI AG, 2021.

Cita MLA (8a ed.)

Passeri, Elodie, et al. Use of Active Salmon-Lecithin Nanoliposomes to Increase Polyunsaturated Fatty Acid Bioavailability in Cortical Neurons and Mice. MDPI AG, 2021.