EFFECT OF TWO ATMOSPHERES PACKAGING ON EDIBLE MUSHROOMS (<i>Pleurotus ostreatus</i> L.) TREATED BY VACUUM IMPREGNATION WITH CONSERVANT SOLUTION
In this paper the vacuum impregnation technique (IV) is applied on edible whole mushroom (Pleurotus ostreatus L.) using a conservant solution (CS) containing ascorbic acid, citric acid, salt, low metoxyl pectin and calcium, to develop a minimally processed product. The response to the impregnation i...
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| Auteurs principaux: | , , |
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| Format: | article |
| Langue: | EN |
| Publié: |
Universidad de Antioquia
2010
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| Accès en ligne: | https://doaj.org/article/e703c1e632594af9a2408bede3f5a79e |
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