THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA

The COVID-19 pandemic has a direct impact on consumers` behavior and their opinion on food security during the quarantine period. The purpose of the research is to develop recommendations to mitigate the adverse effects of the COVID-19 pandemic on food security. In the context of achieving the estab...

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Autor principal: Tatiana GUTIUM
Formato: article
Lenguaje:EN
RO
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Publicado: Academy of Sciences of Moldova 2021
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Acceso en línea:https://doi.org/10.52673/18570461.21.2-61.05
https://doaj.org/article/e724e02de83f46c4984811e59ae4ac30
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spelling oai:doaj.org-article:e724e02de83f46c4984811e59ae4ac302021-11-03T19:40:43ZTHE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVAhttps://doi.org/10.52673/18570461.21.2-61.051857-0461https://doaj.org/article/e724e02de83f46c4984811e59ae4ac302021-06-01T00:00:00Zhttp://www.akademos.asm.md/files/70-76.pdfhttps://doaj.org/toc/1857-0461The COVID-19 pandemic has a direct impact on consumers` behavior and their opinion on food security during the quarantine period. The purpose of the research is to develop recommendations to mitigate the adverse effects of the COVID-19 pandemic on food security. In the context of achieving the established goal there was conducted a survey of consumers, online and by phone, on a sample of 250 people, and analyzed cases of malnutrition, change in purchasing behavior, the percentage of income that was spent for food procurement in 2020 during the pandemic. The study showed that one of the key factors influencing consumers’ view of food security is real income.Tatiana GUTIUMAcademy of Sciences of Moldovaarticlecovid-19 pandemicconsumer behaviorfood securitymalnutritionArts in generalNX1-820ScienceQENRORUAkademos: Revista de Ştiinţă, Inovare, Cultură şi Artă, Vol Nr. 2, Iss 61, Pp 70-76 (2021)
institution DOAJ
collection DOAJ
language EN
RO
RU
topic covid-19 pandemic
consumer behavior
food security
malnutrition
Arts in general
NX1-820
Science
Q
spellingShingle covid-19 pandemic
consumer behavior
food security
malnutrition
Arts in general
NX1-820
Science
Q
Tatiana GUTIUM
THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
description The COVID-19 pandemic has a direct impact on consumers` behavior and their opinion on food security during the quarantine period. The purpose of the research is to develop recommendations to mitigate the adverse effects of the COVID-19 pandemic on food security. In the context of achieving the established goal there was conducted a survey of consumers, online and by phone, on a sample of 250 people, and analyzed cases of malnutrition, change in purchasing behavior, the percentage of income that was spent for food procurement in 2020 during the pandemic. The study showed that one of the key factors influencing consumers’ view of food security is real income.
format article
author Tatiana GUTIUM
author_facet Tatiana GUTIUM
author_sort Tatiana GUTIUM
title THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
title_short THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
title_full THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
title_fullStr THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
title_full_unstemmed THE IMPACT OF COVID-19 PANDEMIC ON CONSUMER BEHAVIOR AND FOOD SECURITY IN THE REPUBLIC OF MOLDOVA
title_sort impact of covid-19 pandemic on consumer behavior and food security in the republic of moldova
publisher Academy of Sciences of Moldova
publishDate 2021
url https://doi.org/10.52673/18570461.21.2-61.05
https://doaj.org/article/e724e02de83f46c4984811e59ae4ac30
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