Kobayashi, Y., Inokuma, K., Matsuda, M., Kondo, A., & Hasunuma, T. (2021). Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain. Elsevier.
Chicago Style (17th ed.) CitationKobayashi, Yuma, Kentaro Inokuma, Mami Matsuda, Akihiko Kondo, and Tomohisa Hasunuma. Resveratrol Production from Several Types of Saccharide Sources by a Recombinant Scheffersomyces Stipitis Strain. Elsevier, 2021.
MLA (8th ed.) CitationKobayashi, Yuma, et al. Resveratrol Production from Several Types of Saccharide Sources by a Recombinant Scheffersomyces Stipitis Strain. Elsevier, 2021.
Warning: These citations may not always be 100% accurate.