Cita APA (7a ed.)

Chupeerach, C., Cho, E. M., Suttisansanee, U., Chamchan, R., Khemthong, C., & On-nom, N. (2021). Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance. Elsevier.

Cita Chicago Style (17a ed.)

Chupeerach, Chaowanee, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, y Nattira On-nom. Reducing Calories, Fat, Saturated Fat and Sodium in Myanmar Recipes: Effect on Consumer Acceptance. Elsevier, 2021.

Cita MLA (8a ed.)

Chupeerach, Chaowanee, et al. Reducing Calories, Fat, Saturated Fat and Sodium in Myanmar Recipes: Effect on Consumer Acceptance. Elsevier, 2021.