Chupeerach, C., Cho, E. M., Suttisansanee, U., Chamchan, R., Khemthong, C., & On-nom, N. (2021). Reducing calories, fat, saturated fat and sodium in Myanmar recipes: Effect on consumer acceptance. Elsevier.
Style de citation Chicago (17e éd.)Chupeerach, Chaowanee, Ei Mon Cho, Uthaiwan Suttisansanee, Rungrat Chamchan, Chanakan Khemthong, et Nattira On-nom. Reducing Calories, Fat, Saturated Fat and Sodium in Myanmar Recipes: Effect on Consumer Acceptance. Elsevier, 2021.
Style de citation MLA (8e éd.)Chupeerach, Chaowanee, et al. Reducing Calories, Fat, Saturated Fat and Sodium in Myanmar Recipes: Effect on Consumer Acceptance. Elsevier, 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.