Book Review: Historical Brewing Techniques by Lars Marius Garshol

My fascination with Scandinavian yeast rings let me to meet Lars Marius Garshol, online, several years ago. It was refreshing to meet someone, even if only online, who, just like I, enjoys the practical aspects of enjoying and brewing a good home brew as well as being deeply fascinated with its trad...

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Autor principal:	Susan Verberg
Formato:	article
Lenguaje:	EN
Publicado:	EXARC 2020
Materias:	book viking age denmark review beer early middle ages late middle ages newer era finland norway sweden Museums. Collectors and collecting AM1-501 Archaeology CC1-960
Acceso en línea:	https://doaj.org/article/e75e1bbb21fa42be8885323885427f9a
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id	oai:doaj.org-article:e75e1bbb21fa42be8885323885427f9a
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spelling	oai:doaj.org-article:e75e1bbb21fa42be8885323885427f9a2021-12-01T14:42:34ZBook Review: Historical Brewing Techniques by Lars Marius Garshol2212-8956https://doaj.org/article/e75e1bbb21fa42be8885323885427f9a2020-08-01T00:00:00Zhttps://exarc.net/ark:/88735/10510https://doaj.org/toc/2212-8956My fascination with Scandinavian yeast rings let me to meet Lars Marius Garshol, online, several years ago. It was refreshing to meet someone, even if only online, who, just like I, enjoys the practical aspects of enjoying and brewing a good home brew as well as being deeply fascinated with its traditions and history. We shared research, compared notes, and had lively discussions, even though one of us lived in the US and the other in Norway. His logical way of thinking guided by fact and not assumption made for a very valuable discussion partner.Susan VerbergEXARCarticlebookviking agedenmarkreviewbeerearly middle ageslate middle agesnewer erafinlandnorwayswedenMuseums. Collectors and collectingAM1-501ArchaeologyCC1-960ENEXARC Journal, Iss 2020/3 (2020)
institution	DOAJ
collection	DOAJ
language	EN
topic	book viking age denmark review beer early middle ages late middle ages newer era finland norway sweden Museums. Collectors and collecting AM1-501 Archaeology CC1-960
spellingShingle	book viking age denmark review beer early middle ages late middle ages newer era finland norway sweden Museums. Collectors and collecting AM1-501 Archaeology CC1-960 Susan Verberg Book Review: Historical Brewing Techniques by Lars Marius Garshol
description	My fascination with Scandinavian yeast rings let me to meet Lars Marius Garshol, online, several years ago. It was refreshing to meet someone, even if only online, who, just like I, enjoys the practical aspects of enjoying and brewing a good home brew as well as being deeply fascinated with its traditions and history. We shared research, compared notes, and had lively discussions, even though one of us lived in the US and the other in Norway. His logical way of thinking guided by fact and not assumption made for a very valuable discussion partner.
format	article
author	Susan Verberg
author_facet	Susan Verberg
author_sort	Susan Verberg
title	Book Review: Historical Brewing Techniques by Lars Marius Garshol
title_short	Book Review: Historical Brewing Techniques by Lars Marius Garshol
title_full	Book Review: Historical Brewing Techniques by Lars Marius Garshol
title_fullStr	Book Review: Historical Brewing Techniques by Lars Marius Garshol
title_full_unstemmed	Book Review: Historical Brewing Techniques by Lars Marius Garshol
title_sort	book review: historical brewing techniques by lars marius garshol
publisher	EXARC
publishDate	2020
url	https://doaj.org/article/e75e1bbb21fa42be8885323885427f9a
work_keys_str_mv	AT susanverberg bookreviewhistoricalbrewingtechniquesbylarsmariusgarshol
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Book Review: Historical Brewing Techniques by Lars Marius Garshol

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