RIZAL, S., Suharyono, S., Nuariny, F., & Amelia, J. R. (2020). The effects of low-temperature storage on the viability of Lactobacillus casei and the stability of antibacterial activity in green grass jelly synbiotic drinks. MBI & UNS Solo.
Chicago Style (17th ed.) CitationRIZAL, SAMSUL, Suharyono Suharyono, Fibra Nuariny, and Julfi Restu Amelia. The Effects of Low-temperature Storage on the Viability of Lactobacillus Casei and the Stability of Antibacterial Activity in Green Grass Jelly Synbiotic Drinks. MBI & UNS Solo, 2020.
MLA (8th ed.) CitationRIZAL, SAMSUL, et al. The Effects of Low-temperature Storage on the Viability of Lactobacillus Casei and the Stability of Antibacterial Activity in Green Grass Jelly Synbiotic Drinks. MBI & UNS Solo, 2020.
Warning: These citations may not always be 100% accurate.