Cooperativas agroalimentarias y exportación. El proceso de internacionalización de la Cooperativa del Valle de Los Pedroches (COVAP)
The current work is intended to widen the information related with the internationalization of the Spanish food and agriculture’s cooperatives, as well as the markets and logistics in use to opening up to new markets. Moreover, this work analyses the case of “Sociedad Cooperativa Andaluza del Valle...
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| Autores principales: | , , |
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| Formato: | article |
| Lenguaje: | EN ES |
| Publicado: |
AECOOP Escuela de Estudios Cooperativos
2011
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| Materias: | |
| Acceso en línea: | https://doaj.org/article/e7ca1c249b024aa891a37ce2fd859df4 |
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| Sumario: | The current work is intended to widen the information related with the internationalization of the Spanish food and agriculture’s cooperatives, as well as the markets and logistics in use to opening up to new markets. Moreover, this work analyses the case of “Sociedad Cooperativa Andaluza del Valle de los Pedroches (COVAP)”, which is becoming a reference as they were able to sell their products within 23 countries, including the demanding US market. |
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