Reseña de "Madejas entreveradas" de "Juan Carlos Ramírez Rodríguez

QR Code

Reseña de "Madejas entreveradas" de "Juan Carlos Ramírez Rodríguez

Saved in:

Bibliographic Details
Main Author:	Griselda Uribe Vázquez
Format:	article
Language:	ES
Published:	Centro de Investigación en Alimentación y Desarrollo 2005
Subjects:	Nutrition. Foods and food supply TX341-641 Social sciences (General) H1-99
Online Access:	https://doaj.org/article/e7d25c694d5541c099036c6b3ec5b0be
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Reseña de "Madejas entreveradas. Masculinidad, violencia y poder" de Ramírez Rodríguez Juan Carlos
by: Juan Guillermo Figueroa Perea
Published: (2007)

Reseña de "Interculturalidad: formación del profesorado y educación" de Antonio Medina Rivilla, Ana Rodríguez Marcos. Alicia Ibáñez de Aldecoa (comp)
by: José Ángel Vera Noriega
Published: (2006)

Reseña de "Interculturalidad: formación del profe-sorado y educación" de Antonio Medina Rivilla, Ana Rodríguez Marcos y Alicia Ibáñez de Aldacoa (comps.)
by: José Ángel Vera Noriega
Published: (2005)

Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS
by: Kangyi Zhang, et al.
Published: (2021)

Microbial profile of some ready-to-cook frozen food items sold in Dhaka city, Bangladesh
by: Md. Shamimuzzaman, et al.
Published: (2022)

Genetic Variability of Tunisian Faba Beans (Vicia faba L.) Based on Seeds’ Morphophysical Properties as Assessed by Statistical Analysis
by: Khalil Khamassi, et al.
Published: (2021)

Effect of Pretreatment and Drying Methods on the Quality of Anchote (Coccinia abyssinica (Lam.)) Flour
by: Abebe Desalegn, et al.
Published: (2021)

Some Important Food Quality Traits of Autochthonous Grape Cultivars
by: Muhammed Kupe, et al.
Published: (2021)

A New Reference Plasmid “pGMT27” Provides an Efficient Transgenic Detection Method for Flue-Cured Tobacco
by: Jing Yu, et al.
Published: (2021)

Physicochemical Evaluation of Diploknema butyracea Seed Extract and Formulation of Ketoconazole Ointment by Using the Fat as a Base
by: Jitendra Pandey, et al.
Published: (2021)

Vibro-Fluidized Bed Drying of Pumpkin Seeds: Assessment of Mathematical and Artificial Neural Network Models for Drying Kinetics
by: Priyanka Dhurve, et al.
Published: (2021)

Prevalence and Characterization of Antibiotic-Resistant Staphylococcus aureus Recovered from Pasteurized Cheese Commercialized in Panama City Markets
by: Fermín Mejía, et al.
Published: (2021)

Efficacy of the Kombucha Beverage Derived from Green, Black, and Pu’er Teas on Chemical Profile and Antioxidant Activity
by: Yi Hsieh, et al.
Published: (2021)

Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology
by: Soumaya Hasni, et al.
Published: (2021)

Antibacterial Activity of Lactic Acid Bacteria Isolated from Fermented Ethiopian Traditional Dairy Products against Food Spoilage and Pathogenic Bacterial Strains
by: Abayeneh Girma, et al.
Published: (2021)

A Survey of Cheese from Small-Scale Artisanal Producers in Western Cape, South Africa
by: F. Nyamakwere, et al.
Published: (2021)

Ultrasonic-Assisted Thymol and Carvacrol Extraction from Za’atar Leaves Using Cold-Pressed Sesame Oil
by: Noyal Aweidah, et al.
Published: (2021)

Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
by: N. T. Grabowski, et al.
Published: (2021)

Corrigendum to “Research on Energy-Saving Experimental of Critical Dehumidification of Combined Drying by Dehumidification Wheel and Heat Pump”
by: Jiaoling Wang, et al.
Published: (2021)

Effect of Sugar Beet Harvest Date on Its Technological Quality Parameters by Exploratory Analysis
by: Lamiae Alami, et al.
Published: (2021)

HALAL-LOGISTICS VALUE CHAIN ON FIRM PERFORMANCES: A CONCEPTUAL FRAMEWORK
by: Hasrul Hashom, et al.
Published: (2020)

Physical, Chemical, and Sensory Characteristics of Frozen Salted Edamame During Storage at Room Temperature
by: Winda Amilia, et al.
Published: (2021)

The Effect of Substitution of Seed Flour of Jackfruit (Artocarpus heterophyllus Lam.) on the Physicochemical and Organoleptic Characteristics of Macrons
by: Nurul Ummu Habibah, et al.
Published: (2021)

The Analysis of Water Quality Compliance of Jompo River Irrigation in Jember Regency
by: Sri Wahyuningsih, et al.
Published: (2021)

Corn Wingko Processing Optimization Using Response Surface Methodology
by: Jariyah Jariyah, et al.
Published: (2020)

Effect of Feeding Green Yeast Culture on the Growth Performance of Hanwoo Steers
by: Theresia Galuh Wandita, et al.
Published: (2020)

The Optimization Of Cellulose Content In Tobacco Stems (Nicotiana tabaccum L.) With Acid Extraction Method And Alkaline Extraction Method
by: Andrew Setiawan Rusdianto, et al.
Published: (2021)

The Effect Of Ultraviolet Light Treatment In Extend Shelf Life And Preserve The Quality of Strawberry (Fragaria x ananassa) cv. Festival
by: Mohd Idris Nor Idzwana, et al.
Published: (2020)

Effect of Different Ratios of Chicken Meat to Fresh Osyter Mushroom (Pleurotus sajor-caju) on the Physicochemical Properties and Sensory Acceptability of Sausages
by: Faridah Yahya, et al.
Published: (2020)

The Extraction and Partial Characterization of Lunatin from Lima Bean (Phaseolus lunatus L.)
by: Ahmad Nafi', et al.
Published: (2021)

Utilization Of Tobacco Stem (Nicotiana tabaccum L) As Tray Egg Filler
by: Andrew Setiawan Rusdianto, et al.
Published: (2020)

Photochemical analysis for selection of stress tolerant plant
by: Sung Yung Yoo, et al.
Published: (2020)

AROMATHERAPY OIL MASSAGE FORMULATION FROM ESSENTIAL OIL: TUBEROSE FLOWER (Polianthes tuberosa) AND LIME OIL (Citrus aurantifolia)
by: Andrew Setiawan Rusdianto, et al.
Published: (2020)

The Potential of Trichoderma sp. as Biological Agent to Support the Germination of Corn Seeds (Zea Mays)
by: Betty Lahati, et al.
Published: (2021)

Evaluate of Coffee Husk Compost
by: Endar Hidayat, et al.
Published: (2020)

Cleaner Production Practices in Agroindustry: A Case of Small Scale Cheese Factory in Indonesia
by: Ida Bagus Suryaningrat, et al.
Published: (2020)

Preparation and Optimization Formula of Whey Protein-Pectin Complex As Nanocapsules for Lemon (Citrus limon) Juice
by: Lailatul Azkiyah, et al.
Published: (2020)

Functional Properties of Adlay Flour (Coix lacryma-jobi L. var. Ma-yuen) Resulting from Modified Durations of Fermentation Using Rhizopus oligosporus
by: Ardiyan Dwi Masahid, et al.
Published: (2021)

Effectiveness Test of Parasitization by Parasitoid Tricogramma japonicum in Controlling White Rice Stem Borer (Scirphopaga innotata)
by: Susilawati Astrodjojo, et al.
Published: (2021)

The Study of Physic Chemical Properties and Preference Level of Instant Porridge Made of Pumpkin and Brown Rice
by: Agus Slamet, et al.
Published: (2021)