Editorial: Lactic Acid Bacteria: Microbial Metabolism and Expanding Applications
Guardado en:
Autores principales: | Jian-Ming Liu, Csaba Fehér, Mingfeng Cao, Fuping Lu, Peter Ruhdal Jensen |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e8028bc127494b43bd61c34f60fea484 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Heterologous production of a cyanobacterial bacteriocin with potent antibacterial activity
por: Marco Witthohn, et al.
Publicado: (2021) -
Contribution of plant–bacteria interactions to horizontal gene transfer in plants
por: Hongsheng Cai, et al.
Publicado: (2021) -
Identification of lactic acid bacteria with bio-preservative potential isolated from contaminated avian blood obtained at the slaughterhouse
por: Zbrun,MV, et al.
Publicado: (2013) -
Microbial succession of lignocellulose degrading bacteria during composting of corn stalk
por: Fengmei Shi, et al.
Publicado: (2021) -
Microbially produced flavors and fragrances
por: Lawrence P. Wackett
Publicado: (2021)