Improvement of Forage Nutritive Quality of Alfalfa and Red Clover through Plant Breeding
Alfalfa and red clover are important perennial legumes for the production of high-quality fodder. The improvement of the forage quality of legumes is one of the strategic goals of breeding programs. Variation in quality traits (protein content (CP), neutral detergent fiber content (NDF), and acid de...
Guardado en:
Autores principales: | Marijana Tucak, Marija Ravlić, Daniela Horvat, Tihomir Čupić |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e814b65b683b4ed6bf03e945d8872d27 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
PHOSPHORUS-MOLYBDENUM RELATIONSHIP IN SOIL AND RED CLOVER (Trifolium pratense L.) ON AN ACID ANDISOL
por: Ribera,Alejandra E, et al.
Publicado: (2010) -
Optimization of a protocol for direct organogenesis of red clover (Trifolium pratense L.) meristems for breeding purposes
por: CARRILLO,JUAN C, et al.
Publicado: (2004) -
Isoflavone content in red clover (Trifolium pratense L.) as related to nitrogen and phosphorus application rate
por: Du,Wenhua, et al.
Publicado: (2013) -
Effect of an isoflavones-containing red clover preparation and alkaline supplementation on bone metabolism in ovariectomized rats
por: S Kawakita, et al.
Publicado: (2009) -
Optimal Planting Date of Kernza Intermediate Wheatgrass Intercropped with Red Clover
por: Oluwakorede Olugbenle, et al.
Publicado: (2021)