Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and di...

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Autores principales:	Carmen-Antonia Mocanu, Tudor Petrisor Simionescu, Andreea Elena Mocanu, Liliana Garneata
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	chronic kidney disease low-protein diets vegetarian diets plant-based diets management of CKD dietary intervention in CKD Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/e855d8412b044dfaa43eae78c8334518
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spelling	oai:doaj.org-article:e855d8412b044dfaa43eae78c83345182021-11-25T18:33:26ZPlant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease10.3390/nu131137212072-6643https://doaj.org/article/e855d8412b044dfaa43eae78c83345182021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3721https://doaj.org/toc/2072-6643Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and diabetics patients. Supplemented, vegetarian, very-low-protein diets (sVLPD, 0.3 g/kg-day) could postpone kidney replacement therapy (KRT) initiation, mainly through the better control of metabolic disorders of advanced CKD in non-diabetic patients. Plant-based diets could ameliorate gut microbiota and appear to be superior to mixed hypoproteic diets in treating advanced CKD: better control of nitrogen balance, acid-base metabolism and bone mineral disorders. Vegetarian diets generate fewer uremic toxins and reduce salt intake and acid overload. At the same time, they can improve lipid metabolism, providing a high ratio of unsaturated to saturated fatty acids, as well as insulin resistance.Carmen-Antonia MocanuTudor Petrisor SimionescuAndreea Elena MocanuLiliana GarneataMDPI AGarticlechronic kidney diseaselow-protein dietsvegetarian dietsplant-based dietsmanagement of CKDdietary intervention in CKDNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3721, p 3721 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	chronic kidney disease low-protein diets vegetarian diets plant-based diets management of CKD dietary intervention in CKD Nutrition. Foods and food supply TX341-641
spellingShingle	chronic kidney disease low-protein diets vegetarian diets plant-based diets management of CKD dietary intervention in CKD Nutrition. Foods and food supply TX341-641 Carmen-Antonia Mocanu Tudor Petrisor Simionescu Andreea Elena Mocanu Liliana Garneata Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
description	Recent data reiterate low-protein diets (LPDs) as cornerstones in the conservative management of chronic kidney disease (CKD). The reduction in proteinuria, better blood pressure control and the reduction in the rate of decline in kidney function with LPDs were reported, both in non-diabetics and diabetics patients. Supplemented, vegetarian, very-low-protein diets (sVLPD, 0.3 g/kg-day) could postpone kidney replacement therapy (KRT) initiation, mainly through the better control of metabolic disorders of advanced CKD in non-diabetic patients. Plant-based diets could ameliorate gut microbiota and appear to be superior to mixed hypoproteic diets in treating advanced CKD: better control of nitrogen balance, acid-base metabolism and bone mineral disorders. Vegetarian diets generate fewer uremic toxins and reduce salt intake and acid overload. At the same time, they can improve lipid metabolism, providing a high ratio of unsaturated to saturated fatty acids, as well as insulin resistance.
format	article
author	Carmen-Antonia Mocanu Tudor Petrisor Simionescu Andreea Elena Mocanu Liliana Garneata
author_facet	Carmen-Antonia Mocanu Tudor Petrisor Simionescu Andreea Elena Mocanu Liliana Garneata
author_sort	Carmen-Antonia Mocanu
title	Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
title_short	Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
title_full	Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
title_fullStr	Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
title_full_unstemmed	Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease
title_sort	plant-based versus animal-based low protein diets in the management of chronic kidney disease
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/e855d8412b044dfaa43eae78c8334518
work_keys_str_mv	AT carmenantoniamocanu plantbasedversusanimalbasedlowproteindietsinthemanagementofchronickidneydisease AT tudorpetrisorsimionescu plantbasedversusanimalbasedlowproteindietsinthemanagementofchronickidneydisease AT andreeaelenamocanu plantbasedversusanimalbasedlowproteindietsinthemanagementofchronickidneydisease AT lilianagarneata plantbasedversusanimalbasedlowproteindietsinthemanagementofchronickidneydisease
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Plant-Based versus Animal-Based Low Protein Diets in the Management of Chronic Kidney Disease

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