EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE

Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice. Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada U...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Ida Ratna Safitri, Supriyana, Bahiyatun
Formato: article
Lenguaje:EN
Publicado: Belitung Raya Foundation 2017
Materias:
Acceso en línea:https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae6
Etiquetas: Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
id oai:doaj.org-article:e87bee2a1bb94fc4b97884c6619e5ae6
record_format dspace
spelling oai:doaj.org-article:e87bee2a1bb94fc4b97884c6619e5ae62021-12-02T11:17:18ZEFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE2477-40732477-4073https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae62017-12-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/299https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice. Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada University on December 1, 2017 to December 31, 2017. There were 30 pregnant rats included using simple random sampling, which assigned in five groups. Spectrophotometer was used to measure blood calcium levels. Paired t-test and One-way ANOVA were used for data analysis. Results: There were significant differences in blood calcium levels before and after treatment with eggshell flour dose 5.4 mg/dl (p= 0.000), 10.8mg/dl (p = 0.000), and 21.6 mg/dl (p = 0.000). There was also significant difference in blood calcium levels in control group with generic tablet of calcium powder of 21.6 mg/dl (p = 0.000). Conclusion: There was a significant effect of given eggshell flour for 7 days with dose 5.4 mg/dl, 10.8 mg/dl, and 21.6 mg/l as well as generic tablet of calcium powder of 21.6 mg/dl in increasing blood calcium levels. Thus, eggshell can be used as alternative for calcium supplement. Ida Ratna SafitriSupriyanaBahiyatunBelitung Raya FoundationarticleEggshell FlourBlood Calcium Leveland Pregnant MicePregnant MiceNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 6, Pp 791-795 (2017)
institution DOAJ
collection DOAJ
language EN
topic Eggshell Flour
Blood Calcium Level
and Pregnant Mice
Pregnant Mice
Nursing
RT1-120
spellingShingle Eggshell Flour
Blood Calcium Level
and Pregnant Mice
Pregnant Mice
Nursing
RT1-120
Ida Ratna Safitri
Supriyana
Bahiyatun
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
description Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice. Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada University on December 1, 2017 to December 31, 2017. There were 30 pregnant rats included using simple random sampling, which assigned in five groups. Spectrophotometer was used to measure blood calcium levels. Paired t-test and One-way ANOVA were used for data analysis. Results: There were significant differences in blood calcium levels before and after treatment with eggshell flour dose 5.4 mg/dl (p= 0.000), 10.8mg/dl (p = 0.000), and 21.6 mg/dl (p = 0.000). There was also significant difference in blood calcium levels in control group with generic tablet of calcium powder of 21.6 mg/dl (p = 0.000). Conclusion: There was a significant effect of given eggshell flour for 7 days with dose 5.4 mg/dl, 10.8 mg/dl, and 21.6 mg/l as well as generic tablet of calcium powder of 21.6 mg/dl in increasing blood calcium levels. Thus, eggshell can be used as alternative for calcium supplement.
format article
author Ida Ratna Safitri
Supriyana
Bahiyatun
author_facet Ida Ratna Safitri
Supriyana
Bahiyatun
author_sort Ida Ratna Safitri
title EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
title_short EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
title_full EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
title_fullStr EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
title_full_unstemmed EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
title_sort effect of eggshell flour on blood calcium levels in pregnant mice
publisher Belitung Raya Foundation
publishDate 2017
url https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae6
work_keys_str_mv AT idaratnasafitri effectofeggshellflouronbloodcalciumlevelsinpregnantmice
AT supriyana effectofeggshellflouronbloodcalciumlevelsinpregnantmice
AT bahiyatun effectofeggshellflouronbloodcalciumlevelsinpregnantmice
_version_ 1718396087564238848