EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE
Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice. Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada U...
Guardado en:
Autores principales: | , , |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Belitung Raya Foundation
2017
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae6 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
id |
oai:doaj.org-article:e87bee2a1bb94fc4b97884c6619e5ae6 |
---|---|
record_format |
dspace |
spelling |
oai:doaj.org-article:e87bee2a1bb94fc4b97884c6619e5ae62021-12-02T11:17:18ZEFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE2477-40732477-4073https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae62017-12-01T00:00:00Zhttp://belitungraya.org/BRP/index.php/bnj/article/view/299https://doaj.org/toc/2477-4073https://doaj.org/toc/2477-4073Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice. Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada University on December 1, 2017 to December 31, 2017. There were 30 pregnant rats included using simple random sampling, which assigned in five groups. Spectrophotometer was used to measure blood calcium levels. Paired t-test and One-way ANOVA were used for data analysis. Results: There were significant differences in blood calcium levels before and after treatment with eggshell flour dose 5.4 mg/dl (p= 0.000), 10.8mg/dl (p = 0.000), and 21.6 mg/dl (p = 0.000). There was also significant difference in blood calcium levels in control group with generic tablet of calcium powder of 21.6 mg/dl (p = 0.000). Conclusion: There was a significant effect of given eggshell flour for 7 days with dose 5.4 mg/dl, 10.8 mg/dl, and 21.6 mg/l as well as generic tablet of calcium powder of 21.6 mg/dl in increasing blood calcium levels. Thus, eggshell can be used as alternative for calcium supplement. Ida Ratna SafitriSupriyanaBahiyatunBelitung Raya FoundationarticleEggshell FlourBlood Calcium Leveland Pregnant MicePregnant MiceNursingRT1-120ENBelitung Nursing Journal, Vol 3, Iss 6, Pp 791-795 (2017) |
institution |
DOAJ |
collection |
DOAJ |
language |
EN |
topic |
Eggshell Flour Blood Calcium Level and Pregnant Mice Pregnant Mice Nursing RT1-120 |
spellingShingle |
Eggshell Flour Blood Calcium Level and Pregnant Mice Pregnant Mice Nursing RT1-120 Ida Ratna Safitri Supriyana Bahiyatun EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
description |
Objective: To examine the effect of eggshell flour on blood calcium levels in pregnant mice.
Methods: This was a true experimental study with pretest and posttest control group design. The research was conducted at the Nutrition Laboratory of the Center for Food and Nutrition Studies, Gadjah Mada University on December 1, 2017 to December 31, 2017. There were 30 pregnant rats included using simple random sampling, which assigned in five groups. Spectrophotometer was used to measure blood calcium levels. Paired t-test and One-way ANOVA were used for data analysis.
Results: There were significant differences in blood calcium levels before and after treatment with eggshell flour dose 5.4 mg/dl (p= 0.000), 10.8mg/dl (p = 0.000), and 21.6 mg/dl (p = 0.000). There was also significant difference in blood calcium levels in control group with generic tablet of calcium powder of 21.6 mg/dl (p = 0.000).
Conclusion: There was a significant effect of given eggshell flour for 7 days with dose 5.4 mg/dl, 10.8 mg/dl, and 21.6 mg/l as well as generic tablet of calcium powder of 21.6 mg/dl in increasing blood calcium levels. Thus, eggshell can be used as alternative for calcium supplement.
|
format |
article |
author |
Ida Ratna Safitri Supriyana Bahiyatun |
author_facet |
Ida Ratna Safitri Supriyana Bahiyatun |
author_sort |
Ida Ratna Safitri |
title |
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
title_short |
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
title_full |
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
title_fullStr |
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
title_full_unstemmed |
EFFECT OF EGGSHELL FLOUR ON BLOOD CALCIUM LEVELS IN PREGNANT MICE |
title_sort |
effect of eggshell flour on blood calcium levels in pregnant mice |
publisher |
Belitung Raya Foundation |
publishDate |
2017 |
url |
https://doaj.org/article/e87bee2a1bb94fc4b97884c6619e5ae6 |
work_keys_str_mv |
AT idaratnasafitri effectofeggshellflouronbloodcalciumlevelsinpregnantmice AT supriyana effectofeggshellflouronbloodcalciumlevelsinpregnantmice AT bahiyatun effectofeggshellflouronbloodcalciumlevelsinpregnantmice |
_version_ |
1718396087564238848 |