Antioxidant Activities and Identification of an Active Compound from Rambutan (<i>Nephelium lappaceum</i> L.) Peel

The consumption of rambutan fruit resulted in a vast amount of peels and seeds waste. Therefore, the exploration of active compounds having beneficial effects on human health, such as antioxidants, is very lucrative. This research was aimed to isolate and to identify the active compound as an antiox...

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Autores principales: Mistriyani Mistriyani, Sugeng Riyanto, Anjar Windarsih, Abdul Rohman
Formato: article
Lenguaje:EN
Publicado: Department of Chemistry, Universitas Gadjah Mada 2020
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Acceso en línea:https://doaj.org/article/e883e155586b49bab6a3a5c35310da71
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