Antioxidant Activities and Identification of an Active Compound from Rambutan (<i>Nephelium lappaceum</i> L.) Peel
The consumption of rambutan fruit resulted in a vast amount of peels and seeds waste. Therefore, the exploration of active compounds having beneficial effects on human health, such as antioxidants, is very lucrative. This research was aimed to isolate and to identify the active compound as an antiox...
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| Main Authors: | , , , |
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| Format: | article |
| Language: | EN |
| Published: |
Department of Chemistry, Universitas Gadjah Mada
2020
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| Subjects: | |
| Online Access: | https://doaj.org/article/e883e155586b49bab6a3a5c35310da71 |
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