Kasote, D., Tiozon, R. N., Tiozon, R. N., Sartagoda, K. J. D., Itagi, H., Roy, P., . . . Sreenivasulu, N. (2021). Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A.
Style de citation Chicago (17e éd.)Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
Style de citation MLA (8e éd.)Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
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