Kasote, D., Tiozon, R. N., Tiozon, R. N., Sartagoda, K. J. D., Itagi, H., Roy, P., . . . Sreenivasulu, N. (2021). Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A.
Cita Chicago Style (17a ed.)Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
Cita MLA (8a ed.)Kasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
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