Kasote, D., Tiozon, R. N., Tiozon, R. N., Sartagoda, K. J. D., Itagi, H., Roy, P., . . . Sreenivasulu, N. (2021). Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A.
Chicago Style (17th ed.) CitationKasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
MLA (8th ed.) CitationKasote, Deepak, et al. Food Processing Technologies to Develop Functional Foods With Enriched Bioactive Phenolic Compounds in Cereals. Frontiers Media S.A, 2021.
Warning: These citations may not always be 100% accurate.