Price, L. B. (2017). Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals. American Society for Microbiology.
Cita Chicago Style (17a ed.)Price, Lance B. Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals. American Society for Microbiology, 2017.
Cita MLA (8a ed.)Price, Lance B. Bacterial Whack-a-Mole: Reconsidering the Public Health Relevance of Using Carbadox in Food Animals. American Society for Microbiology, 2017.
Precaución: Estas citas no son 100% exactas.