Wang, B., Li, N., Huang, S., Hu, J., Wang, Q., Tang, Y., . . . Yu, Q. (2021). Enhanced soluble sugar content in tomato fruit using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 gene editing. PeerJ Inc.
Chicago Style (17th ed.) CitationWang, Baike, et al. Enhanced Soluble Sugar Content in Tomato Fruit Using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 Gene Editing. PeerJ Inc, 2021.
MLA (8th ed.) CitationWang, Baike, et al. Enhanced Soluble Sugar Content in Tomato Fruit Using CRISPR/Cas9-mediated SlINVINH1 and SlVPE5 Gene Editing. PeerJ Inc, 2021.
Warning: These citations may not always be 100% accurate.