Complete Biosynthesis of Anthocyanins Using <italic toggle="yes">E. coli</italic> Polycultures

ABSTRACT Fermentation-based chemical production strategies provide a feasible route for the rapid, safe, and sustainable production of a wide variety of important chemical products, ranging from fuels to pharmaceuticals. These strategies have yet to find wide industrial utilization due to their inab...

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Auteurs principaux:	J. Andrew Jones, Victoria R. Vernacchio, Shannon M. Collins, Abhijit N. Shirke, Yu Xiu, Jacob A. Englaender, Brady F. Cress, Catherine C. McCutcheon, Robert J. Linhardt, Richard A. Gross, Mattheos A. G. Koffas
Format:	article
Langue:	EN
Publié:	American Society for Microbiology 2017
Sujets:	Escherichia coli anthocyanins coculture de novo flavonoids pelargonidin 3-O-glucoside Microbiology QR1-502
Accès en ligne:	https://doaj.org/article/e8e823118eb74a3091c85258ec13f55c
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Complete Biosynthesis of Anthocyanins Using <italic toggle="yes">E. coli</italic> Polycultures

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