Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers
ABSTRACT: This study was conducted to investigate the effects of naturally oxidized corn oil on the inflammatory reaction and intestinal health of broilers. Total 450, one-day-old Arbor Acres male broilers were randomly divided into 5 treatments with 6 replicate cages (15 birds in each replicate cag...
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2022
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oai:doaj.org-article:e909b9a7bd2d4baeb2daea0b5757d3232021-11-16T04:09:05ZEffects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers0032-579110.1016/j.psj.2021.101541https://doaj.org/article/e909b9a7bd2d4baeb2daea0b5757d3232022-01-01T00:00:00Zhttp://www.sciencedirect.com/science/article/pii/S0032579121005630https://doaj.org/toc/0032-5791ABSTRACT: This study was conducted to investigate the effects of naturally oxidized corn oil on the inflammatory reaction and intestinal health of broilers. Total 450, one-day-old Arbor Acres male broilers were randomly divided into 5 treatments with 6 replicate cages (15 birds in each replicate cage). The dietary treatment array consisted of the varying ratio of nonoxidized corn oil to naturally oxidized corn oil from 0:100, 25:75, 50:50, 75:25, and 100:0, respectively. The experimental period was 42 d. Serum, jejunum, and contents of cecum samples were taken at the age of 42 d of broilers. The results showed no significant difference in the body weight gain (BWG) with a different proportion of oxidized corn oil compared with the 0% oxidized oil group on d 42. The feed intake (FI), the concentration of immunoglobulin G (IgG), interferon-γ (IFN-γ), and interleukin-10 (IL10) in serum showed a significant quadratic response with the increase of oxidized oil concentration on d 42. The serum's concentration of IgG, IFN-γ, and IL-10 reached the highest value at 75% oxidized corn oil. In addition, the mRNA expression levels of interleukin-1β (IL-1β), IFN-γ, nuclear factor kappa B (NF-κB), tumor necrosis factor α (TNF-α), and myeloid differentiation factor-88 (MyD88) in the jejunum were significantly affected by different proportions of oxidized corn oil, and the gene expression levels were highest at 75% oxidized corn oil on d 42. The mRNA expression of Bcl2-associated X (Bax) in the jejunum showed a significantly quadratic curve with the increase of oxidized oil concentration, and its gene expression was the highest after adding 50% oxidized corn oil according to the regression equation on d 42. The villus height/crypt depth and goblet cells of jejunum decreased linearly with the increasing proportion of oxidized corn oil and reached the lowest point after adding 100% oxidized corn oil on d 42. The β diversity showed the remarkable differentiation of microbial communities among 5 groups, and the microbial community of the 0% oxidized oil group was significantly separated from that of 75 and 100% oxidized oil groups in the cecum. Taken together, these results showed that a low dose of naturally oxidized corn oil is not harmful to the growth of broilers, while a high dose of oxidized corn oil will trigger the inflammatory response and adversely affect the gut health of broilers.Yuqing ZhangTahir MahmoodZhenhai TangYuqin WuJianmin YuanElsevierarticleoxidized oilinflammationintestinal barrierintestinal microbiotabroiler chickenAnimal cultureSF1-1100ENPoultry Science, Vol 101, Iss 1, Pp 101541- (2022) |
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oxidized oil inflammation intestinal barrier intestinal microbiota broiler chicken Animal culture SF1-1100 |
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oxidized oil inflammation intestinal barrier intestinal microbiota broiler chicken Animal culture SF1-1100 Yuqing Zhang Tahir Mahmood Zhenhai Tang Yuqin Wu Jianmin Yuan Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
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ABSTRACT: This study was conducted to investigate the effects of naturally oxidized corn oil on the inflammatory reaction and intestinal health of broilers. Total 450, one-day-old Arbor Acres male broilers were randomly divided into 5 treatments with 6 replicate cages (15 birds in each replicate cage). The dietary treatment array consisted of the varying ratio of nonoxidized corn oil to naturally oxidized corn oil from 0:100, 25:75, 50:50, 75:25, and 100:0, respectively. The experimental period was 42 d. Serum, jejunum, and contents of cecum samples were taken at the age of 42 d of broilers. The results showed no significant difference in the body weight gain (BWG) with a different proportion of oxidized corn oil compared with the 0% oxidized oil group on d 42. The feed intake (FI), the concentration of immunoglobulin G (IgG), interferon-γ (IFN-γ), and interleukin-10 (IL10) in serum showed a significant quadratic response with the increase of oxidized oil concentration on d 42. The serum's concentration of IgG, IFN-γ, and IL-10 reached the highest value at 75% oxidized corn oil. In addition, the mRNA expression levels of interleukin-1β (IL-1β), IFN-γ, nuclear factor kappa B (NF-κB), tumor necrosis factor α (TNF-α), and myeloid differentiation factor-88 (MyD88) in the jejunum were significantly affected by different proportions of oxidized corn oil, and the gene expression levels were highest at 75% oxidized corn oil on d 42. The mRNA expression of Bcl2-associated X (Bax) in the jejunum showed a significantly quadratic curve with the increase of oxidized oil concentration, and its gene expression was the highest after adding 50% oxidized corn oil according to the regression equation on d 42. The villus height/crypt depth and goblet cells of jejunum decreased linearly with the increasing proportion of oxidized corn oil and reached the lowest point after adding 100% oxidized corn oil on d 42. The β diversity showed the remarkable differentiation of microbial communities among 5 groups, and the microbial community of the 0% oxidized oil group was significantly separated from that of 75 and 100% oxidized oil groups in the cecum. Taken together, these results showed that a low dose of naturally oxidized corn oil is not harmful to the growth of broilers, while a high dose of oxidized corn oil will trigger the inflammatory response and adversely affect the gut health of broilers. |
format |
article |
author |
Yuqing Zhang Tahir Mahmood Zhenhai Tang Yuqin Wu Jianmin Yuan |
author_facet |
Yuqing Zhang Tahir Mahmood Zhenhai Tang Yuqin Wu Jianmin Yuan |
author_sort |
Yuqing Zhang |
title |
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
title_short |
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
title_full |
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
title_fullStr |
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
title_full_unstemmed |
Effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
title_sort |
effects of naturally oxidized corn oil on inflammatory reaction and intestinal health of broilers |
publisher |
Elsevier |
publishDate |
2022 |
url |
https://doaj.org/article/e909b9a7bd2d4baeb2daea0b5757d323 |
work_keys_str_mv |
AT yuqingzhang effectsofnaturallyoxidizedcornoiloninflammatoryreactionandintestinalhealthofbroilers AT tahirmahmood effectsofnaturallyoxidizedcornoiloninflammatoryreactionandintestinalhealthofbroilers AT zhenhaitang effectsofnaturallyoxidizedcornoiloninflammatoryreactionandintestinalhealthofbroilers AT yuqinwu effectsofnaturallyoxidizedcornoiloninflammatoryreactionandintestinalhealthofbroilers AT jianminyuan effectsofnaturallyoxidizedcornoiloninflammatoryreactionandintestinalhealthofbroilers |
_version_ |
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