Mardiana, M., Sativa, N., Hariadi, H., Triandita, N., & Putri, N. E. (2020). Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom. Green Engineering Society.
Cita Chicago Style (17a ed.)Mardiana, Mardiana, Novriza Sativa, Hari Hariadi, Nanda Triandita, y Nela Eska Putri. Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom. Green Engineering Society, 2020.
Cita MLA (8a ed.)Mardiana, Mardiana, et al. Optimation and Sensory Profile of Functional Drink from Cinnamon and Cardamom. Green Engineering Society, 2020.
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