Cita APA (7a ed.)

Ćorković, I., Pichler, A., Buljeta, I., Šimunović, J., & Kopjar, M. (2021). Carboxymethylcellulose hydrogels: Effect of its different amount on preservation of tart cherry anthocyanins and polyphenols. Elsevier.

Cita Chicago Style (17a ed.)

Ćorković, Ina, Anita Pichler, Ivana Buljeta, Josip Šimunović, y Mirela Kopjar. Carboxymethylcellulose Hydrogels: Effect of Its Different Amount on Preservation of Tart Cherry Anthocyanins and Polyphenols. Elsevier, 2021.

Cita MLA (8a ed.)

Ćorković, Ina, et al. Carboxymethylcellulose Hydrogels: Effect of Its Different Amount on Preservation of Tart Cherry Anthocyanins and Polyphenols. Elsevier, 2021.