The Early Impacts of COVID-19 on Food Security and Livelihood in Vietnam
In April 2020, Vietnam initiated a country-wide lockdown to curb the spread of COVID-19. This secondary data analysis evaluates whether NGO-supported households (n = 3,431) reporting to be severely impacted by the lockdowns differ from those reporting a lesser impact, regarding food availability wit...
Guardado en:
Autores principales: | Alec Aaron, Anurima Baidya, Jun Wang, Christabel Chan, Erica Wetzler, Yunhee Kang |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e9802eba5015461cb7e6e06831aa0630 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Household ICT Utilization and Food Security Nexus in Nigeria
por: Jeremiah O. Ejemeyovwi, et al.
Publicado: (2021) -
Systematic review on effects of bioenergy from edible versus inedible feedstocks on food security
por: Selena Ahmed, et al.
Publicado: (2021) -
Rational design of hyperstable antibacterial peptides for food preservation
por: Yashavantha L. Vishweshwaraiah, et al.
Publicado: (2021) -
Precision cooking for printed foods via multiwavelength lasers
por: Jonathan David Blutinger, et al.
Publicado: (2021) -
The role of whistleblowers in protecting the safety and integrity of the food supply
por: Gerald G. Moy
Publicado: (2018)