Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project....

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Autores principales:	Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	dietary fibre dietary fibre intake 24 h recall EU Menu Slovenian population Nutrition. Foods and food supply TX341-641
Acceso en línea:	https://doaj.org/article/e986e7585bad40be93300222cfa16c80
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spelling	oai:doaj.org-article:e986e7585bad40be93300222cfa16c802021-11-25T18:34:28ZInadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study10.3390/nu131138262072-6643https://doaj.org/article/e986e7585bad40be93300222cfa16c802021-10-01T00:00:00Zhttps://www.mdpi.com/2072-6643/13/11/3826https://doaj.org/toc/2072-6643Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. Following the EU Menu methodology, data were collected on representative samples of adolescents, adults, and elderlies using a general questionnaire, a food propensity questionnaire, and two 24 h recalls. The results indicate that the intake of dietary fibre in Slovenia is lower than recommended. The proportion of the population with inadequate fibre intakes (<30 g/day) was 90.6% in adolescents, 89.6% in adults, and 83.9% in elderlies, while mean daily fibre intakes were 19.5, 20.9, and 22.4 g, respectively. Significant determinants for inadequate dietary fibre intake were sex in adolescents and adults, and body mass index in adults. The main food groups contributing to dietary fibre intake were bread and other grain products, vegetables and fruits, with significant differences between population groups. Contribution of fruits and vegetables to mean daily dietary fibre intake was highest in elderlies (11.6 g), followed by adults (10.6 g) and adolescents (8.5 g). Public health strategies, such as food reformulation, promoting whole-meal alternatives, consuming whole foods of plant origin, and careful planning of school meals could beneficially contribute to the overall dietary fibre intake in the population.Barbara Koroušić SeljakEva ValenčičHristo HristovMaša HribarŽiva LavrišaAnita KušarKatja ŽmitekSanja KrušičMatej GregoričUrška BlaznikBlaž FerjančičJasna BertonceljMojca KorošecIgor PravstMDPI AGarticledietary fibredietary fibre intake24 h recallEU MenuSlovenian populationNutrition. Foods and food supplyTX341-641ENNutrients, Vol 13, Iss 3826, p 3826 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	dietary fibre dietary fibre intake 24 h recall EU Menu Slovenian population Nutrition. Foods and food supply TX341-641
spellingShingle	dietary fibre dietary fibre intake 24 h recall EU Menu Slovenian population Nutrition. Foods and food supply TX341-641 Barbara Koroušić Seljak Eva Valenčič Hristo Hristov Maša Hribar Živa Lavriša Anita Kušar Katja Žmitek Sanja Krušič Matej Gregorič Urška Blaznik Blaž Ferjančič Jasna Bertoncelj Mojca Korošec Igor Pravst Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
description	Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project. Following the EU Menu methodology, data were collected on representative samples of adolescents, adults, and elderlies using a general questionnaire, a food propensity questionnaire, and two 24 h recalls. The results indicate that the intake of dietary fibre in Slovenia is lower than recommended. The proportion of the population with inadequate fibre intakes (<30 g/day) was 90.6% in adolescents, 89.6% in adults, and 83.9% in elderlies, while mean daily fibre intakes were 19.5, 20.9, and 22.4 g, respectively. Significant determinants for inadequate dietary fibre intake were sex in adolescents and adults, and body mass index in adults. The main food groups contributing to dietary fibre intake were bread and other grain products, vegetables and fruits, with significant differences between population groups. Contribution of fruits and vegetables to mean daily dietary fibre intake was highest in elderlies (11.6 g), followed by adults (10.6 g) and adolescents (8.5 g). Public health strategies, such as food reformulation, promoting whole-meal alternatives, consuming whole foods of plant origin, and careful planning of school meals could beneficially contribute to the overall dietary fibre intake in the population.
format	article
author	Barbara Koroušić Seljak Eva Valenčič Hristo Hristov Maša Hribar Živa Lavriša Anita Kušar Katja Žmitek Sanja Krušič Matej Gregorič Urška Blaznik Blaž Ferjančič Jasna Bertoncelj Mojca Korošec Igor Pravst
author_facet	Barbara Koroušić Seljak Eva Valenčič Hristo Hristov Maša Hribar Živa Lavriša Anita Kušar Katja Žmitek Sanja Krušič Matej Gregorič Urška Blaznik Blaž Ferjančič Jasna Bertoncelj Mojca Korošec Igor Pravst
author_sort	Barbara Koroušić Seljak
title	Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
title_short	Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
title_full	Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
title_fullStr	Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
title_full_unstemmed	Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
title_sort	inadequate intake of dietary fibre in adolescents, adults, and elderlies: results of slovenian representative si. menu study
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/e986e7585bad40be93300222cfa16c80
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Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study

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