Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study
Dietary fibre has proven to promote healthy body mass and reduce the risk of non-communicable diseases. To date, in Slovenia, there were only a few outdated studies of dietary fibre intake; therefore, we explored the dietary fibre intake using food consumption data collected in the SI.Menu project....
Guardado en:
Autores principales: | Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
MDPI AG
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e986e7585bad40be93300222cfa16c80 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers
por: Igor Pravst, et al.
Publicado: (2021) -
Dietary Fibre Intake and the 10-Year Incidence of Tinnitus in Older Adults
por: Diana Tang, et al.
Publicado: (2021) -
Penerapan Sistem Menu Engineering Dalam Upaya Peningkatan Kualitas Menu di Restoran Bintan Inti Executive Village Clubhouse
por: Adiguna Tumpuan
Publicado: (2021) -
Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study
por: Konstantinos Gkikas, et al.
Publicado: (2021) -
Safety of the extension of use of galacto‐oligosaccharides as a Novel food pursuant to Regulation (EU) 2015/2283
por: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Publicado: (2021)