Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

Pu-erh tea displays cholesterol-lowering properties. Here, Huang et al. show that this is mostly due to the action of a pigment in Pu-erh tea that induces changes in certain gut microbiota and bile acid levels, thus modulating the gut-liver metabolic axis.

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Autores principales:	Fengjie Huang, Xiaojiao Zheng, Xiaohui Ma, Runqiu Jiang, Wangyi Zhou, Shuiping Zhou, Yunjing Zhang, Sha Lei, Shouli Wang, Junliang Kuang, Xiaolong Han, Meilin Wei, Yijun You, Mengci Li, Yitao Li, Dandan Liang, Jiajian Liu, Tianlu Chen, Chao Yan, Runmin Wei, Cynthia Rajani, Chengxing Shen, Guoxiang Xie, Zhaoxiang Bian, Houkai Li, Aihua Zhao, Wei Jia
Formato:	article
Lenguaje:	EN
Publicado:	Nature Portfolio 2019
Materias:	Science Q
Acceso en línea:	https://doaj.org/article/e98a12c3666947a7a7f653b46b316205
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

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spelling	oai:doaj.org-article:e98a12c3666947a7a7f653b46b3162052021-12-02T14:39:41ZTheabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism10.1038/s41467-019-12896-x2041-1723https://doaj.org/article/e98a12c3666947a7a7f653b46b3162052019-10-01T00:00:00Zhttps://doi.org/10.1038/s41467-019-12896-xhttps://doaj.org/toc/2041-1723Pu-erh tea displays cholesterol-lowering properties. Here, Huang et al. show that this is mostly due to the action of a pigment in Pu-erh tea that induces changes in certain gut microbiota and bile acid levels, thus modulating the gut-liver metabolic axis.Fengjie HuangXiaojiao ZhengXiaohui MaRunqiu JiangWangyi ZhouShuiping ZhouYunjing ZhangSha LeiShouli WangJunliang KuangXiaolong HanMeilin WeiYijun YouMengci LiYitao LiDandan LiangJiajian LiuTianlu ChenChao YanRunmin WeiCynthia RajaniChengxing ShenGuoxiang XieZhaoxiang BianHoukai LiAihua ZhaoWei JiaNature PortfolioarticleScienceQENNature Communications, Vol 10, Iss 1, Pp 1-17 (2019)
institution	DOAJ
collection	DOAJ
language	EN
topic	Science Q
spellingShingle	Science Q Fengjie Huang Xiaojiao Zheng Xiaohui Ma Runqiu Jiang Wangyi Zhou Shuiping Zhou Yunjing Zhang Sha Lei Shouli Wang Junliang Kuang Xiaolong Han Meilin Wei Yijun You Mengci Li Yitao Li Dandan Liang Jiajian Liu Tianlu Chen Chao Yan Runmin Wei Cynthia Rajani Chengxing Shen Guoxiang Xie Zhaoxiang Bian Houkai Li Aihua Zhao Wei Jia Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
description	Pu-erh tea displays cholesterol-lowering properties. Here, Huang et al. show that this is mostly due to the action of a pigment in Pu-erh tea that induces changes in certain gut microbiota and bile acid levels, thus modulating the gut-liver metabolic axis.
format	article
author	Fengjie Huang Xiaojiao Zheng Xiaohui Ma Runqiu Jiang Wangyi Zhou Shuiping Zhou Yunjing Zhang Sha Lei Shouli Wang Junliang Kuang Xiaolong Han Meilin Wei Yijun You Mengci Li Yitao Li Dandan Liang Jiajian Liu Tianlu Chen Chao Yan Runmin Wei Cynthia Rajani Chengxing Shen Guoxiang Xie Zhaoxiang Bian Houkai Li Aihua Zhao Wei Jia
author_facet	Fengjie Huang Xiaojiao Zheng Xiaohui Ma Runqiu Jiang Wangyi Zhou Shuiping Zhou Yunjing Zhang Sha Lei Shouli Wang Junliang Kuang Xiaolong Han Meilin Wei Yijun You Mengci Li Yitao Li Dandan Liang Jiajian Liu Tianlu Chen Chao Yan Runmin Wei Cynthia Rajani Chengxing Shen Guoxiang Xie Zhaoxiang Bian Houkai Li Aihua Zhao Wei Jia
author_sort	Fengjie Huang
title	Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
title_short	Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
title_full	Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
title_fullStr	Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
title_full_unstemmed	Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
title_sort	theabrownin from pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism
publisher	Nature Portfolio
publishDate	2019
url	https://doaj.org/article/e98a12c3666947a7a7f653b46b316205
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Theabrownin from Pu-erh tea attenuates hypercholesterolemia via modulation of gut microbiota and bile acid metabolism

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