Effects of Three-Layer Encapsulated Tea Tree Oil on Growth Performance, Antioxidant Capacity, and Intestinal Microbiota of Weaned Pigs
Tea tree oil (TTO) exerts key roles in improving growth performance of pigs. However, knowledge is limited regarding comparative effects of Encp TTO and Un-encp TTO supplementation on growth performance of pigs. A study determined the effects of TTO or its capsulation on growth performance, antioxid...
Guardado en:
Autores principales: | Lixue Wang, Ying Zhang, Ling Liu, Fei Huang, Bing Dong |
---|---|
Formato: | article |
Lenguaje: | EN |
Publicado: |
Frontiers Media S.A.
2021
|
Materias: | |
Acceso en línea: | https://doaj.org/article/e9cd5577403a4c24a41f5c0ac5e2ef31 |
Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|
Ejemplares similares
-
Comparative Effects of L. plantarum CGMCC 1258 and L. reuteri LR1 on Growth Performance, Antioxidant Function, and Intestinal Immunity in Weaned Pigs
por: Qingsong Tang, et al.
Publicado: (2021) -
The Impacts of Dietary Fermented Mao-tai Lees on Growth Performance, Plasma Metabolites, and Intestinal Microbiota and Metabolites of Weaned Piglets
por: Zhihua Li, et al.
Publicado: (2021) -
Effect of a Polyphenol-Based Additive in Pig Diets in the Early Stages of Growth
por: Gianluca Galassi, et al.
Publicado: (2021) -
Fecal Microbiota Transplantation in Gestating Sows and Neonatal Offspring Alters Lifetime Intestinal Microbiota and Growth in Offspring
por: Ursula M. McCormack, et al.
Publicado: (2018) -
Tea polyphenols protect mice from acute ethanol-Induced liver injury by modulating the gut microbiota and short-chain fatty acids
por: Yue Sun, et al.
Publicado: (2021)