Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties

The chemical composition of extractives in the sapwood (SW), heartwood (HW), knotwood (KW), and branchwood (BW of silver fir (<i>Abies alba</i> Mill.) was analyzed, and their antifungal and antioxidant properties were studied. In addition, the variability of extractives content in a cent...

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Autores principales: Viljem Vek, Eli Keržič, Ida Poljanšek, Patrik Eklund, Miha Humar, Primož Oven
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Publicado: MDPI AG 2021
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spelling oai:doaj.org-article:e9dee098dde24b48a16cdac936bef4ab2021-11-11T18:25:49ZWood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties10.3390/molecules262164121420-3049https://doaj.org/article/e9dee098dde24b48a16cdac936bef4ab2021-10-01T00:00:00Zhttps://www.mdpi.com/1420-3049/26/21/6412https://doaj.org/toc/1420-3049The chemical composition of extractives in the sapwood (SW), heartwood (HW), knotwood (KW), and branchwood (BW of silver fir (<i>Abies alba</i> Mill.) was analyzed, and their antifungal and antioxidant properties were studied. In addition, the variability of extractives content in a centripetal direction, i.e., from the periphery of the stem towards the pith, was investigated. The extracts were analyzed chemically with gravimetry, spectrophotometry, and chromatography. The antifungal and antioxidative properties of the extracts were evaluated by the agar well diffusion method and the diphenyl picrylhydrazyl radical scavenging method. Average amounts of hydrophilic extractives were higher in KW (up to 210.4 mg/g) and BW (148.6 mg/g) than in HW (34.1 mg/g) and SW (14.8 mg/g). Extractives identified included lignans (isolariciresinol, lariciresinol, secoisolariciresinol, pinoresinol, matairesinol) phenolic acids (homovanillic acid, coumaric acid, ferulic acid), and flavonoids epicatechin, taxifolin, quercetin). Secoisolariciresinol was confirmed to be the predominant compound in the KW (29.8 mg/g) and BW (37.6 mg/g) extracts. The largest amount of phenolic compounds was extracted from parts of knots (281.7 mg/g) embedded in the sapwood and from parts of branches (258.9 mg/g) adjacent to the stem. HW contained more lignans in its older sections. Hydrophilic extracts from knots and branches inhibited the growth of wood-decaying fungi and molds. KW and BW extracts were better free radical scavengers than HW extracts. The results of the biological activity tests suggest that the protective function of phenolic extracts in silver fir wood can also be explained by their antioxidative properties. The results of this study describe BW as a potential source of phenolic extractives in silver fir.Viljem VekEli KeržičIda PoljanšekPatrik EklundMiha HumarPrimož OvenMDPI AGarticle<i>Abies alba</i>knotwoodchromatographylignansantioxidant propertiesantifungal propertiesOrganic chemistryQD241-441ENMolecules, Vol 26, Iss 6412, p 6412 (2021)
institution DOAJ
collection DOAJ
language EN
topic <i>Abies alba</i>
knotwood
chromatography
lignans
antioxidant properties
antifungal properties
Organic chemistry
QD241-441
spellingShingle <i>Abies alba</i>
knotwood
chromatography
lignans
antioxidant properties
antifungal properties
Organic chemistry
QD241-441
Viljem Vek
Eli Keržič
Ida Poljanšek
Patrik Eklund
Miha Humar
Primož Oven
Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
description The chemical composition of extractives in the sapwood (SW), heartwood (HW), knotwood (KW), and branchwood (BW of silver fir (<i>Abies alba</i> Mill.) was analyzed, and their antifungal and antioxidant properties were studied. In addition, the variability of extractives content in a centripetal direction, i.e., from the periphery of the stem towards the pith, was investigated. The extracts were analyzed chemically with gravimetry, spectrophotometry, and chromatography. The antifungal and antioxidative properties of the extracts were evaluated by the agar well diffusion method and the diphenyl picrylhydrazyl radical scavenging method. Average amounts of hydrophilic extractives were higher in KW (up to 210.4 mg/g) and BW (148.6 mg/g) than in HW (34.1 mg/g) and SW (14.8 mg/g). Extractives identified included lignans (isolariciresinol, lariciresinol, secoisolariciresinol, pinoresinol, matairesinol) phenolic acids (homovanillic acid, coumaric acid, ferulic acid), and flavonoids epicatechin, taxifolin, quercetin). Secoisolariciresinol was confirmed to be the predominant compound in the KW (29.8 mg/g) and BW (37.6 mg/g) extracts. The largest amount of phenolic compounds was extracted from parts of knots (281.7 mg/g) embedded in the sapwood and from parts of branches (258.9 mg/g) adjacent to the stem. HW contained more lignans in its older sections. Hydrophilic extracts from knots and branches inhibited the growth of wood-decaying fungi and molds. KW and BW extracts were better free radical scavengers than HW extracts. The results of the biological activity tests suggest that the protective function of phenolic extracts in silver fir wood can also be explained by their antioxidative properties. The results of this study describe BW as a potential source of phenolic extractives in silver fir.
format article
author Viljem Vek
Eli Keržič
Ida Poljanšek
Patrik Eklund
Miha Humar
Primož Oven
author_facet Viljem Vek
Eli Keržič
Ida Poljanšek
Patrik Eklund
Miha Humar
Primož Oven
author_sort Viljem Vek
title Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
title_short Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
title_full Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
title_fullStr Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
title_full_unstemmed Wood Extractives of Silver Fir and Their Antioxidant and Antifungal Properties
title_sort wood extractives of silver fir and their antioxidant and antifungal properties
publisher MDPI AG
publishDate 2021
url https://doaj.org/article/e9dee098dde24b48a16cdac936bef4ab
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