Effect of tea soil acidification on the diversity and function of fungi community

Soil fungi play an important role in the process of planting tea tree. However, effects of acidification on the diversity and function of the fungi community in tea rhizosphere soil have been rarely reported. In this study, tea rhizosphere soils with pH of 3.3, 4.7, 5.3 and 6.4 were investigated fo...

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Autores principales:	Jiang Hua Ye, Xiao Ting Chen, Guo Ying Liu, Xiao Li Jia, Qi Zhang, Chun Lian Zhu, Yu Hua Wang, Miao Jia, H.B. Wang
Formato:	article
Lenguaje:	EN
Publicado:	Julius Kühn-Institut 2021
Materias:	Plant culture SB1-1110 Botany QK1-989
Acceso en línea:	https://doaj.org/article/e9fed5ebbb224326868f959ab0e75c89
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spelling	oai:doaj.org-article:e9fed5ebbb224326868f959ab0e75c892021-12-02T16:06:44ZEffect of tea soil acidification on the diversity and function of fungi community10.5073/JABFQ.2021.094.0241613-92161439-040Xhttps://doaj.org/article/e9fed5ebbb224326868f959ab0e75c892021-12-01T00:00:00Zhttps://ojs.openagrar.de/index.php/JABFQ/article/view/15829https://doaj.org/toc/1613-9216https://doaj.org/toc/1439-040X Soil fungi play an important role in the process of planting tea tree. However, effects of acidification on the diversity and function of the fungi community in tea rhizosphere soil have been rarely reported. In this study, tea rhizosphere soils with pH of 3.3, 4.7, 5.3 and 6.4 were investigated for diversity and function of fungal communities through T-RFLP technology. The results showed that the abundance and diversity of fungi increased significantly with the decrease of pH value of rhizosphere soil. The results of significance analysis showed that 38 T-RFs fragments were significantly correlated with pH value, among which 32 were negatively correlated with pH value and 6 were positively correlated with pH value. After database comparison, 23 fungi were identified and classified according to their nutritional patterns, which can be divided into four types, including pathotroph, symbiotroph, saprotroph and unknown, accounting for 36.85%, 7.89%, 15.79% and 39.47%, respectively. At pH value of 3.3, the fungus abundance reached the maximum value. In conclusion, acidification leads to changes in the structure and diversity of the fungi community in tea rhizosphere soil, specifically, a significant increase in the number and species of fungi, of which the pathotroph type is the largest. This study provides an important theoretical basis for controlling fungal diseases of tea tree in acidified tea plantations Jiang Hua YeXiao Ting ChenGuo Ying LiuXiao Li JiaQi ZhangChun Lian ZhuYu Hua WangMiao JiaH.B. WangJulius Kühn-InstitutarticlePlant cultureSB1-1110BotanyQK1-989ENJournal of Applied Botany and Food Quality, Vol 94 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	Plant culture SB1-1110 Botany QK1-989
spellingShingle	Plant culture SB1-1110 Botany QK1-989 Jiang Hua Ye Xiao Ting Chen Guo Ying Liu Xiao Li Jia Qi Zhang Chun Lian Zhu Yu Hua Wang Miao Jia H.B. Wang Effect of tea soil acidification on the diversity and function of fungi community
description	Soil fungi play an important role in the process of planting tea tree. However, effects of acidification on the diversity and function of the fungi community in tea rhizosphere soil have been rarely reported. In this study, tea rhizosphere soils with pH of 3.3, 4.7, 5.3 and 6.4 were investigated for diversity and function of fungal communities through T-RFLP technology. The results showed that the abundance and diversity of fungi increased significantly with the decrease of pH value of rhizosphere soil. The results of significance analysis showed that 38 T-RFs fragments were significantly correlated with pH value, among which 32 were negatively correlated with pH value and 6 were positively correlated with pH value. After database comparison, 23 fungi were identified and classified according to their nutritional patterns, which can be divided into four types, including pathotroph, symbiotroph, saprotroph and unknown, accounting for 36.85%, 7.89%, 15.79% and 39.47%, respectively. At pH value of 3.3, the fungus abundance reached the maximum value. In conclusion, acidification leads to changes in the structure and diversity of the fungi community in tea rhizosphere soil, specifically, a significant increase in the number and species of fungi, of which the pathotroph type is the largest. This study provides an important theoretical basis for controlling fungal diseases of tea tree in acidified tea plantations
format	article
author	Jiang Hua Ye Xiao Ting Chen Guo Ying Liu Xiao Li Jia Qi Zhang Chun Lian Zhu Yu Hua Wang Miao Jia H.B. Wang
author_facet	Jiang Hua Ye Xiao Ting Chen Guo Ying Liu Xiao Li Jia Qi Zhang Chun Lian Zhu Yu Hua Wang Miao Jia H.B. Wang
author_sort	Jiang Hua Ye
title	Effect of tea soil acidification on the diversity and function of fungi community
title_short	Effect of tea soil acidification on the diversity and function of fungi community
title_full	Effect of tea soil acidification on the diversity and function of fungi community
title_fullStr	Effect of tea soil acidification on the diversity and function of fungi community
title_full_unstemmed	Effect of tea soil acidification on the diversity and function of fungi community
title_sort	effect of tea soil acidification on the diversity and function of fungi community
publisher	Julius Kühn-Institut
publishDate	2021
url	https://doaj.org/article/e9fed5ebbb224326868f959ab0e75c89
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Effect of tea soil acidification on the diversity and function of fungi community

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