Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems

The importance of soil biodiversity and soil-based ecosystem services in the context of viticulture has recently been emphasized. Over 85% of soil fauna species richness is represented by edaphic arthropod communities. Edaphic arthropod responses to soil characteristics and management practices can...

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Autores principales:	Isabella Ghiglieno, Anna Simonetto, Giorgio Sperandio, Matteo Ventura, Fabio Gatti, Pierluigi Donna, Marco Tonni, Leonardo Valenti, Gianni Gilioli
Formato:	article
Lenguaje:	EN
Publicado:	MDPI AG 2021
Materias:	soil biological quality vineyard organic management soil temperature soil texture subsoiling Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
Acceso en línea:	https://doaj.org/article/ea1aa4616b26450da594b5a081d1f1e0
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id	oai:doaj.org-article:ea1aa4616b26450da594b5a081d1f1e0
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spelling	oai:doaj.org-article:ea1aa4616b26450da594b5a081d1f1e02021-11-11T19:39:48ZImpact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems10.3390/su1321119992071-1050https://doaj.org/article/ea1aa4616b26450da594b5a081d1f1e02021-10-01T00:00:00Zhttps://www.mdpi.com/2071-1050/13/21/11999https://doaj.org/toc/2071-1050The importance of soil biodiversity and soil-based ecosystem services in the context of viticulture has recently been emphasized. Over 85% of soil fauna species richness is represented by edaphic arthropod communities. Edaphic arthropod responses to soil characteristics and management practices can be considered as good bioindicators of soil quality. Here, 168 soil samples that were collected from 2014 to 2019 in several vineyards of different Italian wine-growing areas were analyzed to explore how arthropod communities respond to several factors that are characteristic of vineyard ecosystems. The analysis of the combined effects of the primary abiotic variables (the chemical and physical characteristics of soil) and management practices (organic vs. conventional, soil inter-row management) on soil biological quality (assessed by QBS-ar index) identified soil temperature and soil texture as the abiotic factors exerting the most significant effect on the QBS-ar values. Organic vineyards exhibited higher QBS-ar values compared to those of conventionally managed vineyards, and subsoiling negatively influenced the soil biological quality.Isabella GhiglienoAnna SimonettoGiorgio SperandioMatteo VenturaFabio GattiPierluigi DonnaMarco TonniLeonardo ValentiGianni GilioliMDPI AGarticlesoil biological qualityvineyardorganic managementsoil temperaturesoil texturesubsoilingEnvironmental effects of industries and plantsTD194-195Renewable energy sourcesTJ807-830Environmental sciencesGE1-350ENSustainability, Vol 13, Iss 11999, p 11999 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	soil biological quality vineyard organic management soil temperature soil texture subsoiling Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350
spellingShingle	soil biological quality vineyard organic management soil temperature soil texture subsoiling Environmental effects of industries and plants TD194-195 Renewable energy sources TJ807-830 Environmental sciences GE1-350 Isabella Ghiglieno Anna Simonetto Giorgio Sperandio Matteo Ventura Fabio Gatti Pierluigi Donna Marco Tonni Leonardo Valenti Gianni Gilioli Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
description	The importance of soil biodiversity and soil-based ecosystem services in the context of viticulture has recently been emphasized. Over 85% of soil fauna species richness is represented by edaphic arthropod communities. Edaphic arthropod responses to soil characteristics and management practices can be considered as good bioindicators of soil quality. Here, 168 soil samples that were collected from 2014 to 2019 in several vineyards of different Italian wine-growing areas were analyzed to explore how arthropod communities respond to several factors that are characteristic of vineyard ecosystems. The analysis of the combined effects of the primary abiotic variables (the chemical and physical characteristics of soil) and management practices (organic vs. conventional, soil inter-row management) on soil biological quality (assessed by QBS-ar index) identified soil temperature and soil texture as the abiotic factors exerting the most significant effect on the QBS-ar values. Organic vineyards exhibited higher QBS-ar values compared to those of conventionally managed vineyards, and subsoiling negatively influenced the soil biological quality.
format	article
author	Isabella Ghiglieno Anna Simonetto Giorgio Sperandio Matteo Ventura Fabio Gatti Pierluigi Donna Marco Tonni Leonardo Valenti Gianni Gilioli
author_facet	Isabella Ghiglieno Anna Simonetto Giorgio Sperandio Matteo Ventura Fabio Gatti Pierluigi Donna Marco Tonni Leonardo Valenti Gianni Gilioli
author_sort	Isabella Ghiglieno
title	Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
title_short	Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
title_full	Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
title_fullStr	Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
title_full_unstemmed	Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems
title_sort	impact of environmental conditions and management on soil arthropod communities in vineyard ecosystems
publisher	MDPI AG
publishDate	2021
url	https://doaj.org/article/ea1aa4616b26450da594b5a081d1f1e0
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Impact of Environmental Conditions and Management on Soil Arthropod Communities in Vineyard Ecosystems

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