La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur

The purpose of this paper is to analyze irregularities and responses deployed by women workers recruited at origin in Morocco and workers from other African countries during the soft fruit season. The growth of an intensive, globalized, and delocalized food production model is giving rise to a growi...

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Autor principal:	Soledad Castillero Quesada
Formato:	article
Lenguaje:	EN ES PT
Publicado:	Universidad de los Andes 2021
Materias:	african workers covid-19 essential women workers moroccan women workers soft fruit southern border Social Sciences H Social sciences (General) H1-99
Acceso en línea:	https://doaj.org/article/ea343bb3072c47479173fb4cfb2ea3d4
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spelling	oai:doaj.org-article:ea343bb3072c47479173fb4cfb2ea3d42021-11-09T17:09:21ZLa esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur10.7440/res78.2021.080123-885X1900-5180https://doaj.org/article/ea343bb3072c47479173fb4cfb2ea3d42021-10-01T00:00:00Zhttps://revistas.uniandes.edu.co/doi/full/10.7440/res78.2021.08https://doaj.org/toc/0123-885Xhttps://doaj.org/toc/1900-5180The purpose of this paper is to analyze irregularities and responses deployed by women workers recruited at origin in Morocco and workers from other African countries during the soft fruit season. The growth of an intensive, globalized, and delocalized food production model is giving rise to a growing population inhabiting a fourth world. The southern border of Europe and Africa make up one of the largest soft fruit producing and exporting regions. This region is the province of Huelva, where in 2020, the soft fruit season coincided with the first wave of COVID-19. A qualitative methodology based on ethnographic interviews, observation, and specialized literature allowed us to analyze the shortcomings of those who managed to safeguard production and how their essential status, granted to them for the first time, does not guarantee them their fundamental rights.Soledad Castillero QuesadaUniversidad de los Andesarticleafrican workerscovid-19essential women workersmoroccan women workerssoft fruitsouthern borderSocial SciencesHSocial sciences (General)H1-99ENESPTRevista de Estudios Sociales, Vol 78, Pp 128-143 (2021)
institution	DOAJ
collection	DOAJ
language	EN ES PT
topic	african workers covid-19 essential women workers moroccan women workers soft fruit southern border Social Sciences H Social sciences (General) H1-99
spellingShingle	african workers covid-19 essential women workers moroccan women workers soft fruit southern border Social Sciences H Social sciences (General) H1-99 Soledad Castillero Quesada La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
description	The purpose of this paper is to analyze irregularities and responses deployed by women workers recruited at origin in Morocco and workers from other African countries during the soft fruit season. The growth of an intensive, globalized, and delocalized food production model is giving rise to a growing population inhabiting a fourth world. The southern border of Europe and Africa make up one of the largest soft fruit producing and exporting regions. This region is the province of Huelva, where in 2020, the soft fruit season coincided with the first wave of COVID-19. A qualitative methodology based on ethnographic interviews, observation, and specialized literature allowed us to analyze the shortcomings of those who managed to safeguard production and how their essential status, granted to them for the first time, does not guarantee them their fundamental rights.
format	article
author	Soledad Castillero Quesada
author_facet	Soledad Castillero Quesada
author_sort	Soledad Castillero Quesada
title	La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
title_short	La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
title_full	La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
title_fullStr	La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
title_full_unstemmed	La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
title_sort	la esencialidad del cuarto mundo. “las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur
publisher	Universidad de los Andes
publishDate	2021
url	https://doaj.org/article/ea343bb3072c47479173fb4cfb2ea3d4
work_keys_str_mv	AT soledadcastilleroquesada laesencialidaddelcuartomundolasmarroquiesylosmorenosenlasalvaguardadelaproduccionalimentariaenlafronterasur
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La esencialidad del cuarto mundo. “Las marroquíes y los morenos” en la salvaguarda de la producción alimentaria en la frontera sur

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