A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japa...

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Autores principales:	Miyazawa T, Itaya M, Burdeos GC, Nakagawa K
Formato:	article
Lenguaje:	EN
Publicado:	Dove Medical Press 2021
Materias:	drug delivery system drug targeting food science food packaging nonionic surfactants safety assessment Medicine (General) R5-920
Acceso en línea:	https://doaj.org/article/ea4ccb9b5b1648fe89679d0a29acb724
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spelling	oai:doaj.org-article:ea4ccb9b5b1648fe89679d0a29acb7242021-12-02T18:20:17ZA Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology1178-2013https://doaj.org/article/ea4ccb9b5b1648fe89679d0a29acb7242021-06-01T00:00:00Zhttps://www.dovepress.com/a-critical-review-of-the-use-of-surfactant-coated-nanoparticles-in-nan-peer-reviewed-fulltext-article-IJNhttps://doaj.org/toc/1178-2013Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan; 3Institute for Animal Nutrition and Physiology, Christian Albrechts University Kiel, Kiel, GermanyCorrespondence: Taiki MiyazawaNew Industry Creation Hatchery Center (NICHe), Tohoku University, 6-6-10 Aramaki Aza Aoba, Aoba-Ku, Sendai, Miyagi, 980-8579, JapanTel/Fax +81 22 795 3205Email taiki.miyazawa0110@gmail.comAbstract: Surfactants, whose existence has been recognized as early as 2800 BC, have had a long history with the development of human civilization. With the rapid development of nanotechnology in the latter half of the 20th century, breakthroughs in nanomedicine and food nanotechnology using nanoparticles have been remarkable, and new applications have been developed. The technology of surfactant-coated nanoparticles, which provides new functions to nanoparticles for use in the fields of nanomedicine and food nanotechnology, is attracting a lot of attention in the fields of basic research and industry. This review systematically describes these “surfactant-coated nanoparticles” through various sections in order: 1) surfactants, 2) surfactant-coated nanoparticles, application of surfactant-coated nanoparticles to 3) nanomedicine, and 4) food nanotechnology. Furthermore, current progress and problems of the technology using surfactant-coated nanoparticles through recent research reports have been discussed.Keywords: drug delivery system, drug targeting, food science, food packaging, nonionic surfactants, safety assessmentMiyazawa TItaya MBurdeos GCNakagawa KMiyazawa TDove Medical Pressarticledrug delivery systemdrug targetingfood sciencefood packagingnonionic surfactantssafety assessmentMedicine (General)R5-920ENInternational Journal of Nanomedicine, Vol Volume 16, Pp 3937-3999 (2021)
institution	DOAJ
collection	DOAJ
language	EN
topic	drug delivery system drug targeting food science food packaging nonionic surfactants safety assessment Medicine (General) R5-920
spellingShingle	drug delivery system drug targeting food science food packaging nonionic surfactants safety assessment Medicine (General) R5-920 Miyazawa T Itaya M Burdeos GC Nakagawa K Miyazawa T A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
description	Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University, Sendai, Miyagi, Japan; 3Institute for Animal Nutrition and Physiology, Christian Albrechts University Kiel, Kiel, GermanyCorrespondence: Taiki MiyazawaNew Industry Creation Hatchery Center (NICHe), Tohoku University, 6-6-10 Aramaki Aza Aoba, Aoba-Ku, Sendai, Miyagi, 980-8579, JapanTel/Fax +81 22 795 3205Email taiki.miyazawa0110@gmail.comAbstract: Surfactants, whose existence has been recognized as early as 2800 BC, have had a long history with the development of human civilization. With the rapid development of nanotechnology in the latter half of the 20th century, breakthroughs in nanomedicine and food nanotechnology using nanoparticles have been remarkable, and new applications have been developed. The technology of surfactant-coated nanoparticles, which provides new functions to nanoparticles for use in the fields of nanomedicine and food nanotechnology, is attracting a lot of attention in the fields of basic research and industry. This review systematically describes these “surfactant-coated nanoparticles” through various sections in order: 1) surfactants, 2) surfactant-coated nanoparticles, application of surfactant-coated nanoparticles to 3) nanomedicine, and 4) food nanotechnology. Furthermore, current progress and problems of the technology using surfactant-coated nanoparticles through recent research reports have been discussed.Keywords: drug delivery system, drug targeting, food science, food packaging, nonionic surfactants, safety assessment
format	article
author	Miyazawa T Itaya M Burdeos GC Nakagawa K Miyazawa T
author_facet	Miyazawa T Itaya M Burdeos GC Nakagawa K Miyazawa T
author_sort	Miyazawa T
title	A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
title_short	A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
title_full	A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
title_fullStr	A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
title_full_unstemmed	A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
title_sort	critical review of the use of surfactant-coated nanoparticles in nanomedicine and food nanotechnology
publisher	Dove Medical Press
publishDate	2021
url	https://doaj.org/article/ea4ccb9b5b1648fe89679d0a29acb724
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A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology

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