Furuhashi, M., Morimoto, Y., Shima, A., Nakamura, F., Ishikawa, H., & Takeuchi, S. (2021). Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak. Nature Portfolio.
Chicago Style (17th ed.) CitationFuruhashi, Mai, Yuya Morimoto, Ai Shima, Futoshi Nakamura, Hiroshi Ishikawa, and Shoji Takeuchi. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.
MLA (8th ed.) CitationFuruhashi, Mai, et al. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.
Warning: These citations may not always be 100% accurate.