Cita APA (7a ed.)

Furuhashi, M., Morimoto, Y., Shima, A., Nakamura, F., Ishikawa, H., & Takeuchi, S. (2021). Formation of contractile 3D bovine muscle tissue for construction of millimetre-thick cultured steak. Nature Portfolio.

Cita Chicago Style (17a ed.)

Furuhashi, Mai, Yuya Morimoto, Ai Shima, Futoshi Nakamura, Hiroshi Ishikawa, y Shoji Takeuchi. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.

Cita MLA (8a ed.)

Furuhashi, Mai, et al. Formation of Contractile 3D Bovine Muscle Tissue for Construction of Millimetre-thick Cultured Steak. Nature Portfolio, 2021.